"Canadian Cuisine" contains information about the food and
culture of Canada, including a brief history, common Canadian
dishes, the people and traditions, the Mounties, Canadian beer and
wine, food terms, Canadian recipes, words and phrases, and
resources for further study.
"Canadian Cuisine" is Book #20 in Food Fare's Culinary
Collection. Recipes in "Canadian Cuisine" are also freely available
at the Food Fare web site.