Canadian Living: The Slow Cooker Collection

by Canadian Living, Elizabeth Baird

Transcontinental Books | October 20, 2009 | Trade Paperback |

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The Canadian Living Slow Cooker Collection is a treasury of Canadian Living's best slow cooker recipes, complete with updated classics and brand-new recipes and ideas

A boon for busy families, slow cooker recipes save time and money, letting you eat better for less - whether you're entertaining for a crowd or serving up a simple weeknight meal. Recipes are focused on healthy, easy-to-find ingredients, such as bountiful local vegetables, whole grains, beans and pulses, and reasonably priced cuts of meat and poultry. Many of the dishes can simmer away all day and are ready the minute the family comes through the door inthe evening. Packed with tips and informative sidebars, including how to adapt your favourite recipes to the slow cooker, this book offers plenty for new and experienced cooks alike.

Format: Trade Paperback

Dimensions: 275 Pages, 7.87 × 9.84 × 0.39 in

Published: October 20, 2009

Publisher: Transcontinental Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0980992451

ISBN - 13: 9780980992458

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– More About This Product –

Canadian Living: The Slow Cooker Collection

by Canadian Living, Elizabeth Baird

Format: Trade Paperback

Dimensions: 275 Pages, 7.87 × 9.84 × 0.39 in

Published: October 20, 2009

Publisher: Transcontinental Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0980992451

ISBN - 13: 9780980992458

Read from the Book

Lamb Stew with Squash & Mint   5- to 6-quart (5 to 6 L) slow cooker Makes 6 servings Leg of lamb becomes meltingly tender as it braises in a slow cooker. You can save yourself some work by buying cubed lamb, either shoulder or leaner leg.   3 lb       boneless leg of lamb                  2 tbsp   vegetable oil                  2          onions, chopped                        4          garlic cloves, minced                  1 tbsp   dried mint                                  ½ tsp    each salt and pepper      1½ cups sodium-reduced beef broth        2 cups  cubed (1 inch/2.5 cm) peeled butternut squash     1 can (19 oz/540 mL) chickpeas, drained and rinsed ¼ cup   
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From the Publisher

The Canadian Living Slow Cooker Collection is a treasury of Canadian Living's best slow cooker recipes, complete with updated classics and brand-new recipes and ideas

A boon for busy families, slow cooker recipes save time and money, letting you eat better for less - whether you're entertaining for a crowd or serving up a simple weeknight meal. Recipes are focused on healthy, easy-to-find ingredients, such as bountiful local vegetables, whole grains, beans and pulses, and reasonably priced cuts of meat and poultry. Many of the dishes can simmer away all day and are ready the minute the family comes through the door inthe evening. Packed with tips and informative sidebars, including how to adapt your favourite recipes to the slow cooker, this book offers plenty for new and experienced cooks alike.

About the Author

Elizabeth Baird is the Executive Food Editor of Canadian Living Magazine and was the magazine's food editor for more than 20 years. She is Canada's foremost expert on Canadian cooking and the foods of Canada. She is the author of several best-selling cookbooks, including The Canadian Living Complete Cookbook, Canadian Living Make It Tonight and The Complete Canadian Living Christmas Book. In addition, Elizabeth was the one of the hosts of Canadian Living Cooks on Food Network Canada. She's delighted to share her lifelong passion for baking in this new cookbook.
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