Charlie Trotter's Seafood

by Charlie Trotter

Ten Speed Press | June 1, 1997 | Hardcover |

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Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes-including tilapia, salmon, oysters, and shrimp-from his award-winning restaurant to your kitchen

Charlie Trotter''s Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice.

The groundbreaking organizational structure of CHARLIE TROTTER''S SEAFOOD reflects the chef''s characteristic visionary style and holistic approach to dining-the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter''s signature larger-than-life photos of every dish.

Format: Hardcover

Dimensions: 240 Pages, 9.06 × 11.02 × 0.79 in

Published: June 1, 1997

Publisher: Ten Speed Press

The following ISBNs are associated with this title:

ISBN - 10: 0898158982

ISBN - 13: 9780898158984

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– More About This Product –

Charlie Trotter's Seafood

by Charlie Trotter

Format: Hardcover

Dimensions: 240 Pages, 9.06 × 11.02 × 0.79 in

Published: June 1, 1997

Publisher: Ten Speed Press

The following ISBNs are associated with this title:

ISBN - 10: 0898158982

ISBN - 13: 9780898158984

From the Publisher

Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes-including tilapia, salmon, oysters, and shrimp-from his award-winning restaurant to your kitchen

Charlie Trotter''s Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice.

The groundbreaking organizational structure of CHARLIE TROTTER''S SEAFOOD reflects the chef''s characteristic visionary style and holistic approach to dining-the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter''s signature larger-than-life photos of every dish.

About the Author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

From Our Editors

Seafood. Mmmm. From coast to coast, people know how delicious and healthy seafood is. Talented chef Charlie Trotter is famous worldwide for his fabulous Chicago restaurant. Now he opens up an ocean of seafood possibilities in Charlie Trotter's Seafood. Delve into this sensational celebration of seafood and realize how delicious freshwater fish and seafood can be. This master chef delivers more than 100 drool-inducing recipes fit for Neptune. Richly illustrated, each recipe appears in the same elegant style you expect from a Trotter cookbook.
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