Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best

by Andrew Dornenburg, Karen Page, Michael Donnelly

Houghton Mifflin Harcourt | January 30, 2001 | Trade Paperback

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Praise for Chef''s Night Out:

"Dornenburg and Page have once again unearthed the secrets of the restaurant business and made every reader an insider."
-Phyllis Richman, long-time restaurant critic, The Washington Post

"This book may be the ultimate insider''s guide to eating out. A copy of Chef''s Night Out will live in my carry-on to dip into while in transit and to feast from when I arrive."
-Lynne Rossetto Kasper, host of public radio''s The Splendid Table(TM)

"From San Francisco to Boston, Andrew Dornenburg and Karen Page have created a must-have guide for the most discriminating palates."
-Mayor Willie L. Brown Jr., Mayor of San Francisco

"Chef''s Night Out is my new reference for dining out around the country. If you love eating out, get this book!"
-Charlie Trotter, chef-owner, Charlie Trotter''s (Chicago)

"Everything they write reflects Karen and Andrew''s passion for great food and their affection for the people who create and celebrate it. Where do chefs eat? Of course I want to know."
-Gael Greene, long-time restaurant critic, New York magazine

"Chef''s Night Out answers, beautifully, my favorite question for fellow chefs: Where do you like to eat, and why?"
-Mario Batali, chef and co-owner Babbo, Esca, and Lupa (New York City)

"An utterly engaging and comprehensive view of dining for pleasure. Chef''s Night Out is a must for every discerning diner."
-Alain Ducasse, chef-owner, Alain Ducasse (New York and Paris)

"What a fantastic resource! These are the kinds of places where we get all our inspiration. We can hardly wait to start tasting!"
- Mary Sue Milliken and Susan Feniger, chef-owners Border Grill and Ciudad (Los Angeles)

Format: Trade Paperback

Dimensions: 368 pages, 9.25 × 7.5 × 2.4 in

Published: January 30, 2001

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0471363456

ISBN - 13: 9780471363453

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– More About This Product –

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best

by Andrew Dornenburg, Karen Page, Michael Donnelly

Format: Trade Paperback

Dimensions: 368 pages, 9.25 × 7.5 × 2.4 in

Published: January 30, 2001

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0471363456

ISBN - 13: 9780471363453

Table of Contents

Preface.

Acknowledgments.

Leading Chefs Interviewed for Chef''s Night Out.

Restaurants Mentioned in Chef''s Night Out.

PART I.
Why Eat Out? You Are What You Eat: The Importance of Dining Out.

PART II.

How to Taste: Ten Steps to Educating a Palate--and Becoming a Better Cook.

PART III.

How to Dine: Eating Like a Chef: Cultivating Discrimination and Appreciation.

PART IV.

Where the Chefs Eat: A Guide to Chefs'' Favorite Spots--and How You Can Enjoy Them, Too.

Appendix.

Index.

From the Publisher

Praise for Chef''s Night Out:

"Dornenburg and Page have once again unearthed the secrets of the restaurant business and made every reader an insider."
-Phyllis Richman, long-time restaurant critic, The Washington Post

"This book may be the ultimate insider''s guide to eating out. A copy of Chef''s Night Out will live in my carry-on to dip into while in transit and to feast from when I arrive."
-Lynne Rossetto Kasper, host of public radio''s The Splendid Table(TM)

"From San Francisco to Boston, Andrew Dornenburg and Karen Page have created a must-have guide for the most discriminating palates."
-Mayor Willie L. Brown Jr., Mayor of San Francisco

"Chef''s Night Out is my new reference for dining out around the country. If you love eating out, get this book!"
-Charlie Trotter, chef-owner, Charlie Trotter''s (Chicago)

"Everything they write reflects Karen and Andrew''s passion for great food and their affection for the people who create and celebrate it. Where do chefs eat? Of course I want to know."
-Gael Greene, long-time restaurant critic, New York magazine

"Chef''s Night Out answers, beautifully, my favorite question for fellow chefs: Where do you like to eat, and why?"
-Mario Batali, chef and co-owner Babbo, Esca, and Lupa (New York City)

"An utterly engaging and comprehensive view of dining for pleasure. Chef''s Night Out is a must for every discerning diner."
-Alain Ducasse, chef-owner, Alain Ducasse (New York and Paris)

"What a fantastic resource! These are the kinds of places where we get all our inspiration. We can hardly wait to start tasting!"
- Mary Sue Milliken and Susan Feniger, chef-owners Border Grill and Ciudad (Los Angeles)

From the Jacket

Praise for Chef''s Night Out:

"Dornenburg and Page have once again unearthed the secrets of the restaurant business and made every reader an insider."
-Phyllis Richman, long-time restaurant critic, The Washington Post

"This book may be the ultimate insider''s guide to eating out. A copy of Chef''s Night Out will live in my carry-on to dip into while in transit and to feast from when I arrive."
-Lynne Rossetto Kasper, host of public radio''s The Splendid Table(TM)

"From San Francisco to Boston, Andrew Dornenburg and Karen Page have created a must-have guide for the most discriminating palates."
-Mayor Willie L. Brown Jr., Mayor of San Francisco

"Chef''s Night Out is my new reference for dining out around the country. If you love eating out, get this book!"
-Charlie Trotter, chef-owner, Charlie Trotter''s (Chicago)

"Everything they write reflects Karen and Andrew''s passion for great food and their affection for the people who create and celebrate it. Where do chefs eat? Of course I want to know."
-Gael Greene, long-time restaurant critic, New York magazine

"Chef''s Night Out answers, beautifully, my favorite question for fellow chefs: Where do you like to eat, and why?"
-Mario Batali, chef and co-owner Babbo, Esca, and Lupa (New York City)

"An utterly engaging and comprehensive view of dining for pleasure. Chef''s Night Out is a must for every discerning diner."
-Alain Ducasse, chef-owner, Alain Ducasse (New York and Paris)

"What a fantastic resource! These are the kinds of places where we get all our inspiration. We can hardly wait to start tasting!"
- Mary Sue Milliken and Susan Feniger, chef-owners Border Grill and Ciudad (Los Angeles)

About the Author

KAREN PAGE is the coauthor of a groundbreaking series of books chronicling America''s vibrant restaurant culture, including the James Beard Award-winning Becoming a Chef. She is the recipient of the 1997 Melitta Bentz Award for Women''s Achievement, and a graduate of the Harvard Business School (whose alumnae network she heads) and Northwestern University, which named her to The Council of 100 leading alumnae.
ANDREW DORNENBURG is the coauthor of a groundbreaking series of books chronicling America''s vibrant restaurant culture, including the James Beard Award-winning Becoming a Chef. Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Arcadia, JUdson Grill, and March in New York City, and Biba and the East Coast Grill in Boston. He attended the School for American Chefs, where he studied with Madeleine Kamman.
MICHAEL DONNELLY is a New York-based photographer whose work has appeared in Elle, House & Garden, Travel & Leisure, and the World of Interiors.
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