Chinatown: Dulce, amargo, picante, salado

by Ross Dobson

Edimat Libros | September 1, 2008 | Trade Paperback | Spanish

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Inspired by restaurants in Sydney, Australia's Chinatown, this wonderfully illustrated cookbook features such delicious recipes as jasmine tea ice cream, mandarin spiced duck, and lemon chicken. Including preparation advice as well as a glossary of terms, this delightful book also encourages readers to experiment with new ingredients and ideas of their own.

 

Inspirado por los restaurantes en el barrio Chinatown en Sydney, Australia, este recetario completamente ilustrado tiene recetas de crema de té helado, pato mandarín especiado y pollo al limón. Incluyendo consejos de preparación y un glosario de términos, este deleitoso recetario también invita a los lectores a experimentar con ingredientes nuevos e sus propias ideas.

Format: Trade Paperback

Dimensions: 192 Pages, 8.27 × 10.24 × 0.39 in

Published: September 1, 2008

Publisher: Edimat Libros

Language: Spanish

The following ISBNs are associated with this title:

ISBN - 10: 8497649990

ISBN - 13: 9788497649995

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Chinatown: Dulce, amargo, picante, salado

Chinatown: Dulce, amargo, picante, salado

by Ross Dobson

Format: Trade Paperback

Dimensions: 192 Pages, 8.27 × 10.24 × 0.39 in

Published: September 1, 2008

Publisher: Edimat Libros

Language: Spanish

The following ISBNs are associated with this title:

ISBN - 10: 8497649990

ISBN - 13: 9788497649995

From the Publisher

Inspired by restaurants in Sydney, Australia's Chinatown, this wonderfully illustrated cookbook features such delicious recipes as jasmine tea ice cream, mandarin spiced duck, and lemon chicken. Including preparation advice as well as a glossary of terms, this delightful book also encourages readers to experiment with new ingredients and ideas of their own.

 

Inspirado por los restaurantes en el barrio Chinatown en Sydney, Australia, este recetario completamente ilustrado tiene recetas de crema de té helado, pato mandarín especiado y pollo al limón. Incluyendo consejos de preparación y un glosario de términos, este deleitoso recetario también invita a los lectores a experimentar con ingredientes nuevos e sus propias ideas.

About the Author

Ross Dobson is a food writer and a food stylist.

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