Chocolate Desserts by Pierre Herme

by Dori Greenspan, Dorie Greenspan

Little, Brown And Company | September 20, 2001 | Hardcover

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In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world''s most intoxicating ingredient: chocolate!

Format: Hardcover

Dimensions: 304 pages, 11.25 × 8.75 × 1.25 in

Published: September 20, 2001

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316357413

ISBN - 13: 9780316357418

Found in: Healthy Cooking
Appropriate for ages: 13

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– More About This Product –

Chocolate Desserts by Pierre Herme

by Dori Greenspan, Dorie Greenspan

Format: Hardcover

Dimensions: 304 pages, 11.25 × 8.75 × 1.25 in

Published: September 20, 2001

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316357413

ISBN - 13: 9780316357418

From the Publisher

In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world''s most intoxicating ingredient: chocolate!

About the Author

He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.

she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.

Appropriate for ages: 13

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