Your favourite comfort food, with the volume turned up
to the max!
Chef Chuck Hughes cooks in his restaurants all week, making sure
that every dish he sends out at his two Montreal places, Garde
Manger and Le Bremner, is perfect and that every client leaves
happy. On his one day off, he cooks some more-for his friends,
family and staff. He cooks for love and for fun, and what he cooks
up makes for fabulous and engaging television viewing on the hit
Food Network Canada show Chuck''s Day Off.
This cookbook features over 100 recipes: favourite dishes and
menus from the long-running show, plus all new recipes developed
just for the book. The flavour-packed dishes are grouped into menus
and connected to stories that Chuck tells, providing a
behind-the-scenes-look at Chuck''s life and the challenges he faces
in balancing his dedication to great food with the daily realities
of running restaurants. Food-lovers and cooks of all levels will
fall in love with Chuck''s open and honest cooking and addictive
style of comfort food.