Cocktails are all about flavor-and this book is all about
cocktails organized by flavor. Since these luscious concoctions
come from Salvatore Calabrese, one of the world''s most honored
(and bestselling) mixologists, it''s a given that they''re both
reliable and irresistible. And the good news is, this revised
edition of Calabrese''s popular guide is even more flavorful than
before, thanks to 20 additional new recipes! Among the tasty
categories are fruits; vegetables, including carrot and celery;
herbs (rosemary, mint); and sweeteners such as honey and liqueurs.
Lavish illustrations, enlightening essays, cocktail glass
iconography, and the tastiest libations ever make this a must-have
for every home bar.