Format: Trade Paperback
Dimensions: 144 pages, 3.15 × 3.54 × 0.2 in
Published: May 6, 2014
Publisher: Charlesbridge Publishing
The following ISBNs are associated with this title:
ISBN - 10: 1623540364
ISBN - 13: 9781623540364
From the Publisher
From Martinis and Manhattans to sparkling Bellinis and fruity,
frozen daiquiris, this user-friendly collection of cocktail recipes
will turn anyone into an outstanding bartender! Arranged by spirit
type and filled with enticing photographs, it's the perfect
introduction to the intimidating world of drink-making.
Hundreds of fabulous concoctions are included, from traditional to
trendy, from sophisticated to luscious tropical tastes. All your
favorite liquors are here: vodka, gin, rum, whisky, brandy, and
even sparkling, celebratory champagne.
Whip up a Bloody Mary for a special brunch or Hot Buttered Rum for
a cold winter's night. Sip a Mint Julep out on the porch, like a
true Southerner. Get sexy with a Between the Sheets. Grab some
cachaça, limes, and sugar and make a Caipirinha, Brazil's delicious
national drink. Or feel as if you're down in old Havana with a Cuba
Libre or minty Mojito. Plus, there are plenty of punches to enliven
Most of the recipes include several variations to try out, and
novices will find a wealth of basic information, including tips on
what to drink and when; what equipment, glassware, and ingredients
you'll need; and which techniques you must know -including shaking,
muddling, building, and layering. There's also advice on getting
everything ready and what to do when speed is of the essence.
When you want to learn how to mix drinks, this is the beginner's
guide you'll need.
About the Author
Kester Thompson is the brand manager for one of Israel's biggest
wineries, and has been a consultant for numerous restaurants and
bars. He completed a course at the Absolut Akademi in Sweden, and
is qualified to train bartenders worldwide.