Cocktails: The Art of Mixing in 1,001 Recipes

by Mcrae Publishing

McRae Books | October 1, 2008 | Hardcover

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With more than 1,000 drink recipes-from aperitifs, long drinks, shooters, and mocktails to classic and frozen cocktails-this is the only cocktail guide a host will ever need. A fact-filled introduction provides an overview of the history of cocktails, then gives practical advice on every aspect of preparing and serving cocktails, from how to stock a home bar to choosing the right glass and the perfect garnish. The book is superbly illustrated with more than 320 photographs of the drinks themselves, plus many more showing glasses, garnishes, equipment, liqueurs, cordials, and wines.

Format: Hardcover

Dimensions: 504 Pages, 6.3 × 8.27 × 0 in

Published: October 1, 2008

Publisher: McRae Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 8860980607

ISBN - 13: 9788860980601

Found in: Beverages

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– More About This Product –

Cocktails: The Art of Mixing in 1,001 Recipes

Cocktails: The Art of Mixing in 1,001 Recipes

by Mcrae Publishing

Format: Hardcover

Dimensions: 504 Pages, 6.3 × 8.27 × 0 in

Published: October 1, 2008

Publisher: McRae Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 8860980607

ISBN - 13: 9788860980601

About the Book

With more than 1,000 drink recipes--from aperitifs, long drinks, shooters, and mocktails to classic and frozen cocktails--this is the only cocktail guide a host will ever need. A fact-filled introduction provides an overview of the history of cocktails, then gives practical advice on every aspect of preparing and serving cocktails, from how to stock a home bar to choosing the right glass and the perfect garnish. The book is superbly illustrated with more than 320 photographs of the drinks themselves, plus many more showing glasses, garnishes, equipment, liqueurs, cordials, and wines.

From the Publisher

With more than 1,000 drink recipes-from aperitifs, long drinks, shooters, and mocktails to classic and frozen cocktails-this is the only cocktail guide a host will ever need. A fact-filled introduction provides an overview of the history of cocktails, then gives practical advice on every aspect of preparing and serving cocktails, from how to stock a home bar to choosing the right glass and the perfect garnish. The book is superbly illustrated with more than 320 photographs of the drinks themselves, plus many more showing glasses, garnishes, equipment, liqueurs, cordials, and wines.

About the Author

Carla Bardi is the author of many cookbooks, including The Big Book of Baking, the Delicias series, The Little Big Italian Cookbook, and the Treats series.
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