Dimensions: 448 pages, 4.63 × 3.44 × 0.79 in
Published: November 16, 2009
Publisher: Phaidon Press
The following ISBNs are associated with this title:
ISBN - 10: 0714849545
ISBN - 13: 9780714849546
From the Publisher
Cocois an exciting, unprecedented guide to the most
exceptional talent in the international restaurant
world.Cocopresents 100 of the best emerging contemporary
chefs from all corners of the globe as selected by 10 culinary
icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse,
Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi,
Alice Waters and Jacky Yu.
From Singapore to New York, Stockholm to Seattle, Hong Kong to
Paris, these chefs are pushing their craft to new heights and have
just begun to receive attention for their cooking. Arranged
alphabetically, the book presents each chosen chef with an
insightful essay from the ?chef-curator? explaining their pick, a
bio, sample menu, and gorgeous full-color images of the restaurant,
the kitchen, the chef at work, as well as accompanying recipes such
as David Chang?s (Momofuku, New York),Mackerel with Kimchi
Puree, Oyster and Radish,Allison Vines-Rushing?s (MiLa, New
Orleans)Sweet Potato Pappardelle with Roasted Shitake Mushrooms
and Shaved Sheep Cheeseand Amaryll Schwertner?s (Boulette?s
Larder, San Francisco)Hungarian Cabbage Leaves Stuffed with
Kurobuta Pork Shoulder, Sauerkraut with Quince, and Smoky Pork
Belly. Part cookbook, part guide to the world''s best new
restaurants, and part who''s who of the international food
scene,Cocois an invaluable and timely culinary sourcebook
for chefs and food enthusiasts alike.
About the Author
Ferran Adrià Working from his highly acclaimed
restaurant elBulli, Adria?s legendary talent and innovations have
inspired chefs around the globe.
"Informative and fun."
-The San Francisco Chronicle
"Ridiculously impressive book highlighting future food stars as
crowned by the industry''s current masters."