Complete World Bartender Guide: The Standard Reference To More Than 2,500 Drinks

by Bob Sennett

Random House Publishing Group | November 2, 1999 | Mass Market Paperbound

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The Biggest and Best if its Kind
The standard reference to more than 2,400 drinks

Including nonalcoholic drinks
Plus drinks for dieters
Every recipe illustrated with proper glass
Learn how to create the perfect drink for every occasion

You don't need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes:

• Handy tips on setting up your bar and buying the right amount of liquor and supplies
• Illustrations of proper glassware next to each recipe
• Instructions for brewing beer
• Professional tricks and shortcuts
• Drinks for dieters
• More than 200 recipes for delicious nonalcoholic drinks
• Expert advice on selecting and serving wine
• And much more!

The ultimate bar-top reference

Format: Mass Market Paperbound

Dimensions: 464 Pages, 3.94 × 6.69 × 0.79 in

Published: November 2, 1999

Publisher: Random House Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 055329900x

ISBN - 13: 9780553299007

Found in: Non-alcoholic beverages, Reference and Language

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Complete World Bartender Guide: The Standard Reference To More Than 2,500 Drinks

Complete World Bartender Guide: The Standard Reference To More Than 2,500 Drinks

by Bob Sennett

Format: Mass Market Paperbound

Dimensions: 464 Pages, 3.94 × 6.69 × 0.79 in

Published: November 2, 1999

Publisher: Random House Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 055329900x

ISBN - 13: 9780553299007

About the Book

From a Fresno Apricot Cooler to a Pousse-Cafe, this comprehensive bar guide contains recipes for more than 2,000 drinks, alcoholic and nonalcoholic, from the most exotic to the most popular. Special features include illustrations of proper glassware next to each recipe, drinks for dieters, professional tricks and shortcuts, serving suggestions, instructions for brewing wine and beer and more. Reissue.

Read from the Book

Recipes A-Z Use a bartender’s mixing glass whenever the instructions state “combine” ingredients. Strain the drink from the mixing glass into the drinking glass suggested by the illustration [not reproduced here] alongside the ingredients. NOTE: The number of glasses or cups shown alongside a recipe do not necessarily indicate the quantity of drinks the recipe will produce. A-1 Pick-Me-Up 1 pint dark rum 1 lb. rock candy 1 doz. eggs 1 doz. lemons Squeeze the juice of the lemons into a crock pot; add the eggs broken in their shells. Cover with a damp cloth and allow to stand for several days. (The shells will dissolve.) When ready strain through cheesecloth into another pot. Combine the rum and the rock candy in a saucepan; boil with a quart of water until smooth. Combine with the egg mixture and bottle for future use. A.J. 1½ oz. apple brandy 1½ oz. unsweetened grapefruit juice A few drops grenadine Combine with ice; shake well. Strain and add ice. Abbey 1½ oz. gin 1½ oz. orange juice 1-2 dashes orange bitters Combine with ice; shake. Strain over ice, top with a cherry. Abbey Cocktail 1½ oz. gin ¾ oz. orange juice ¼ oz. sweet vermouth 1-2 dashes of Angostura bitters Combine with ice; shake. Strain, add ice, top with a cherry. Aberdeen Angus 2 oz. Scotch 1 oz. Drambuie 1 tbs. honey 2 tsp. lime juice Combine the Scotch and the honey; stir until smooth. Add the lime juice. Warm the Drambuie over a low flame, turn out on a ladl
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From the Publisher

The Biggest and Best if its Kind
The standard reference to more than 2,400 drinks

Including nonalcoholic drinks
Plus drinks for dieters
Every recipe illustrated with proper glass
Learn how to create the perfect drink for every occasion

You don't need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes:

• Handy tips on setting up your bar and buying the right amount of liquor and supplies
• Illustrations of proper glassware next to each recipe
• Instructions for brewing beer
• Professional tricks and shortcuts
• Drinks for dieters
• More than 200 recipes for delicious nonalcoholic drinks
• Expert advice on selecting and serving wine
• And much more!

The ultimate bar-top reference

From the Jacket

The Biggest and Best if its Kind
The standard reference to more than 2,400 drinks
Including nonalcoholic drinks
Plus drinks for dieters
Every recipe illustrated with proper glass
Learn how to create the perfect drink for every occasion
You don''t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes:
- Handy tips on setting up your bar and buying the right amount of liquor and supplies
- Illustrations of proper glassware next to each recipe
- Instructions for brewing beer
- Professional tricks and shortcuts
- Drinks for dieters
- More than 200 recipes for delicious nonalcoholic drinks
- Expert advice on selecting and serving wine
- And much more!
The ultimate bar-top reference

About the Author

Bob Sennett is also the author of The International Drinker''s Companion.

From Our Editors

Now you can learn how to make every drink imaginable without taking a bartending course. Complete World Bartender Guide contains recipes for making more than 2,400 alcoholic and non-alcoholic drinks. Readers will learn tricks and shortcuts, as well as how to brew your own beer. This book makes a perfect gift and will be invaluable for your Millennium parties.
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