Format: Kobo Edition (eBook)
Published: August 1, 2004
Publisher: Wine Appreciation Guild
The following ISBNs are associated with this title:
ISBN - 10: 1934259306
ISBN - 13: 9781934259306
From the Publisher
The primary text since 1997 for scores of universities and winemakers in a dozen countries Concepts in Wine Chemistry by physical chemist and winemaker Yair Margalit is now totally revised and updated making it in editor James Crumb's Ph.D. words "the broadest most meticulous book on the topic in print." Under study here is the basic and advanced chemistry behind the practical concepts of winemaking.