Concepts in Wine Chemistry

by Ph.D., Yair Margalit

Wine Appreciation Guild | August 1, 2004 | Kobo Edition (eBook)

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The primary text since 1997 for scores of universities and winemakers in a dozen countries Concepts in Wine Chemistry by physical chemist and winemaker Yair Margalit is now totally revised and updated making it in editor James Crumb's Ph.D. words "the broadest most meticulous book on the topic in print." Under study here is the basic and advanced chemistry behind the practical concepts of winemaking.

Format: Kobo Edition (eBook)

Published: August 1, 2004

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1934259306

ISBN - 13: 9781934259306

Found in: Beverages

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Concepts in Wine Chemistry

Concepts in Wine Chemistry

by Ph.D., Yair Margalit

Format: Kobo Edition (eBook)

Published: August 1, 2004

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1934259306

ISBN - 13: 9781934259306

From the Publisher

The primary text since 1997 for scores of universities and winemakers in a dozen countries Concepts in Wine Chemistry by physical chemist and winemaker Yair Margalit is now totally revised and updated making it in editor James Crumb's Ph.D. words "the broadest most meticulous book on the topic in print." Under study here is the basic and advanced chemistry behind the practical concepts of winemaking.
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