Cook Game

by J. C. Jeremy Hobson, Philip Watts

Crowood Press | April 1, 2009 | Hardcover |

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Whether readers don''t know what to do with game and are rather apprehensive about cooking it or are already game cooks who wish to expand that knowledge, this comprehensive book will be of enormous interest. With more than 180 delicious game/fish recipes and more than 40 others for marinades, sauces, stocks, and accompaniments, game covered includes pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon, coarse fish, and even kangaroo and crocodile. Packed full of information and helpful hints, this cookbook will be of particular interest to shooters, gamekeepers, and farmers but also will appeal widely to all food lovers, as game is becoming more accessible in supermarkets and is often lean, lower in fat and cholesterol, and healthier than the majority of commerically produced meats.

Format: Hardcover

Dimensions: 192 Pages, 7.48 × 9.45 × 0.79 in

Published: April 1, 2009

Publisher: Crowood Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1847970311

ISBN - 13: 9781847970312

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– More About This Product –

Cook Game

Cook Game

by J. C. Jeremy Hobson, Philip Watts

Format: Hardcover

Dimensions: 192 Pages, 7.48 × 9.45 × 0.79 in

Published: April 1, 2009

Publisher: Crowood Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1847970311

ISBN - 13: 9781847970312

From the Publisher

Whether readers don''t know what to do with game and are rather apprehensive about cooking it or are already game cooks who wish to expand that knowledge, this comprehensive book will be of enormous interest. With more than 180 delicious game/fish recipes and more than 40 others for marinades, sauces, stocks, and accompaniments, game covered includes pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon, coarse fish, and even kangaroo and crocodile. Packed full of information and helpful hints, this cookbook will be of particular interest to shooters, gamekeepers, and farmers but also will appeal widely to all food lovers, as game is becoming more accessible in supermarkets and is often lean, lower in fat and cholesterol, and healthier than the majority of commerically produced meats.

About the Author

J. C. Jeremy Hobson is the author of Backyard Poultry Keeping, Gamekeeping, and Keeping Chickens. Philip Watts is a food photographer.

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