Cook With Jamie: My Guide To Making You A Better Cook

by Jamie Oliver

October 2, 2007 | Hardcover

4.7059 out of 5 rating. 17 Reviews
Not yet rated | write a review
My guide to making you a better cook.

I can''t tell you how long I''ve dreamed about writing this book. It''s the biggest book I''ve ever done, and I''ve really tried to make it a timeless, modern-day classic. Whether you''re a student, a young couple, an established cook, or a novice, I''ll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There''s information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you''re out shopping. With all of us consuming more processed food than ever, it''s a sad fact that most people just aren''t confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

You know what . . . if you''re going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.

Format: Hardcover

Dimensions: 448 pages, 3.94 × 3.05 × 0.64 in

Published: October 2, 2007

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1401322336

ISBN - 13: 9781401322335

Appropriate for ages: 13

save
37%

In Stock Hurry, only 0 left! Not yet released

$26.40  ea

Online Price

$40.00 List Price

or, Used from $5.70

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Cook With Jamie: My Guide To Making You A Better Cook

by Jamie Oliver

Format: Hardcover

Dimensions: 448 pages, 3.94 × 3.05 × 0.64 in

Published: October 2, 2007

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1401322336

ISBN - 13: 9781401322335

From the Publisher

My guide to making you a better cook.

I can''t tell you how long I''ve dreamed about writing this book. It''s the biggest book I''ve ever done, and I''ve really tried to make it a timeless, modern-day classic. Whether you''re a student, a young couple, an established cook, or a novice, I''ll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There''s information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you''re out shopping. With all of us consuming more processed food than ever, it''s a sad fact that most people just aren''t confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

You know what . . . if you''re going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.

About the Author

Jamie Oliver grew up in his parents'' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London''s Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie''s Kitchen, and Jamie''s Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.

Appropriate for ages: 13

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart