Cookies Unlimited

by Nick Malgieri

HARPERCOLLINS PUBLISHERS | September 21, 2000 | Hardcover

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One of America''s most talented bakers, Nick Malgieri presents an unparalleled collection of everyone''s favorite treat: cookies. With more than four hundred recipes from around the world, "Cookies Unlimited" is one book that truly lives up to its name, offering delectable cookies both familiar and unusual, American and foreign, easy and elaborate. Malgieri''s bar cookies, drop cookies, refrigerator cookies, piped cookies, biscotti, fried cookies, and sandwich cookies are just some of the many temptations in this comprehensive treasury.

More than a recipe book, "Cookies Unlimited" is an indispensable teaching tool, guiding the home baker through every step in the cookiemaking process. Malgieri clearly and carefully describes fundamental techniques as well as advanced baking skills; from whipping up simple chocolate chip refrigerator cookies to piping perfect meringues to building a stunning gingerbread house, every technique is explained. Each chapter includes both easy cookies and elaborate ones, ensuring that bakers of all experience levels will find Cookies Unlimited useful and accessible. Malgieri''s recipes are flawless, his stories and tips are enlightening, and the results are spectacular.

Beautifully illustrated with four-color photographs and instructional line drawings, "Cookies Unlimited" is an inspiring resource for every baker and cookie lover. Whether you are baking for the holidays, filling the family cookie jar, or even trying your hand at making cookies for the first time, this is the only book you''ll ever need. There are few things in life better than home-baked cookies, so indulge and enjoy!

Format: Hardcover

Dimensions: 368 pages, 9.5 × 8.5 × 1.05 in

Published: September 21, 2000

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0060192852

ISBN - 13: 9780060192853

Found in: Cookies

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– More About This Product –

Cookies Unlimited

by Nick Malgieri

Format: Hardcover

Dimensions: 368 pages, 9.5 × 8.5 × 1.05 in

Published: September 21, 2000

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0060192852

ISBN - 13: 9780060192853

From the Publisher

One of America''s most talented bakers, Nick Malgieri presents an unparalleled collection of everyone''s favorite treat: cookies. With more than four hundred recipes from around the world, "Cookies Unlimited" is one book that truly lives up to its name, offering delectable cookies both familiar and unusual, American and foreign, easy and elaborate. Malgieri''s bar cookies, drop cookies, refrigerator cookies, piped cookies, biscotti, fried cookies, and sandwich cookies are just some of the many temptations in this comprehensive treasury.

More than a recipe book, "Cookies Unlimited" is an indispensable teaching tool, guiding the home baker through every step in the cookiemaking process. Malgieri clearly and carefully describes fundamental techniques as well as advanced baking skills; from whipping up simple chocolate chip refrigerator cookies to piping perfect meringues to building a stunning gingerbread house, every technique is explained. Each chapter includes both easy cookies and elaborate ones, ensuring that bakers of all experience levels will find Cookies Unlimited useful and accessible. Malgieri''s recipes are flawless, his stories and tips are enlightening, and the results are spectacular.

Beautifully illustrated with four-color photographs and instructional line drawings, "Cookies Unlimited" is an inspiring resource for every baker and cookie lover. Whether you are baking for the holidays, filling the family cookie jar, or even trying your hand at making cookies for the first time, this is the only book you''ll ever need. There are few things in life better than home-baked cookies, so indulge and enjoy!

About the Author

Nick Malgieri is the director of the baking department at Peter Kump’s Cooking School in New York and a frequent lecturer on baking and confectionery at cooking school across the Unites States. He has written for nearly every major food magazine, including Gourmet, Food & Wine, and Chocolateier as well as the New York Times and Ladies’ Home Journal. He is the author of How to Bake, Nick Malgieri’s Perfect Pastry, and Great Desserts.

From Our Editors

 

If you think that the golden age of the cookie world occurred with the invention of the chocolate chip, you just may have a lot to learn about these popular treats. Cookies Unlimited is a mouthwatering collection of more than 350 delicious cookie recipes. Divided into chapters by cookie type, enthusiastic cookie makers will find a wealth of inspirational ingredients for every type of imaginable cookie bar, drop, roll, mold and fill. Some of the tantalizing recipes in this tempting volume include Almond and Hazelnut Biscotti, Pine Nut Macaroons, Portland Fig Cookies, Caramel Pecan Cookies, French Vanilla Sables, Butter Almond Fingers, Cheese Cake Brownies and Palm Beach Lemon Cookies.

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