Cooking The Chinese Way

by Ling Yu, Ling

Lerner Publishing Group | October 1, 2001 | Hardcover |

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Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region''s people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.

Format: Hardcover

Dimensions: 72 Pages, 7.48 × 8.66 × 0.39 in

Published: October 1, 2001

Publisher: Lerner Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0822541041

ISBN - 13: 9780822541042

Appropriate for ages: 10 - 17

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– More About This Product –

Cooking The Chinese Way

by Ling Yu, Ling

Format: Hardcover

Dimensions: 72 Pages, 7.48 × 8.66 × 0.39 in

Published: October 1, 2001

Publisher: Lerner Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0822541041

ISBN - 13: 9780822541042

From the Publisher

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region''s people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.

Editorial Reviews

..".the perfect blend of information...These books would be useful to students in foreign language, world cultures, home economics or geography classes. They''re wonderful references, but they''re marvelous cookbooks first and foremost."

Appropriate for ages: 10 - 17

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