Cooking The German Way

by Helga Parnell, Helga

Lerner Publishing Group | January 31, 2003 | Hardcover |

Not yet rated | write a review
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region''s people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.

Format: Hardcover

Dimensions: 72 Pages, 7.48 × 8.66 × 0.39 in

Published: January 31, 2003

Publisher: Lerner Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0822541076

ISBN - 13: 9780822541073

Appropriate for ages: 5 - 12

save
5%

In Stock Hurry, only 0 left! Not yet released

$30.50  ea

Online Price

$30.50 List Price

or, Used from $6.69

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

Cooking The German Way

by Helga Parnell, Helga

Format: Hardcover

Dimensions: 72 Pages, 7.48 × 8.66 × 0.39 in

Published: January 31, 2003

Publisher: Lerner Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0822541076

ISBN - 13: 9780822541073

From the Publisher

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region''s people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.

Appropriate for ages: 5 - 12

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart