Cooking with Wine

by Anne Willan

Harry N. Abrams | October 1, 2001 | Hardcover

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World-renowned culinary expert Anne Willan, founder of the La Varenne Cooking School in France and author of more than 20 internationally recognized cookbooks, shares her special techniques for cooking with wine in this spectacular full-color cookbook. The 221 recipes, as we have come to expect from Anne Willan, are extraordinary -- ranging from such classics as Beef Bourguignon, Salmon in Champagne Sauce, and Strawberries Romanoff to elegant contemporary dishes such as Port Wine Gazpacho and Roasted Lobster with Ginger and Sherry Glaze. Also included are suggestions for wines to drink with each dish. Surprisingly, this is the first major cookbook on this popular subject. Cookbook readers will agree: it was worth the wait.

Cooking with Wine is published in association with COPIA: the American Center for Wine, Food & the Arts.

Format: Hardcover

Published: October 1, 2001

Publisher: Harry N. Abrams

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0810940833

ISBN - 13: 9780810940833

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Cooking with Wine

by Anne Willan

Format: Hardcover

Published: October 1, 2001

Publisher: Harry N. Abrams

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0810940833

ISBN - 13: 9780810940833

From the Publisher

World-renowned culinary expert Anne Willan, founder of the La Varenne Cooking School in France and author of more than 20 internationally recognized cookbooks, shares her special techniques for cooking with wine in this spectacular full-color cookbook. The 221 recipes, as we have come to expect from Anne Willan, are extraordinary -- ranging from such classics as Beef Bourguignon, Salmon in Champagne Sauce, and Strawberries Romanoff to elegant contemporary dishes such as Port Wine Gazpacho and Roasted Lobster with Ginger and Sherry Glaze. Also included are suggestions for wines to drink with each dish. Surprisingly, this is the first major cookbook on this popular subject. Cookbook readers will agree: it was worth the wait.

Cooking with Wine is published in association with COPIA: the American Center for Wine, Food & the Arts.

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