Danish Cuisine: Volume Three

by Students' Academy

Raja Sharma | March 9, 2014 | Kobo Edition (eBook)

Not yet rated | write a review

In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.

Danish Cuisine: Volume Three
Copyright
Chapter One: Delicious Stewed Chicken
Chapter Two: Green Pea Soup
Chapter Three: Danish Dinner Rolls
Chapter Four: Sweet Bread
Chapter Five: Cucumber Salad
Chapter Six: Egg Cheese
Chapter Seven: Baked Carrots
Chapter Eight: Potato Ring
Chapter Nine: Beets with Ginger and Butter
Chapter Ten: Delicious Caraway Potatoes
Chapter Eleven: Delicious Cauliflower with Cheese
Chapter Twelve: Sweet-Sour Cabbage
Chapter Thirteen: Delicious Hollandaise Sauce
Chapter Fourteen: Delicious Parsley Sauce
Chapter Fifteen: Delicious Apple Soup

Format: Kobo Edition (eBook)

Published: March 9, 2014

Publisher: Raja Sharma

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1301197378

ISBN - 13: 9781301197378

Found in: International

save 0%

  • Available for download
  • Not available in stores

$1.65  ea

Online Price

$1.65 List Price


See details

Easy, FREE returns. See details

Downloads instantly to your kobo or other ereading device. See details

Reviews

– More About This Product –

Danish Cuisine: Volume Three

by Students' Academy

Format: Kobo Edition (eBook)

Published: March 9, 2014

Publisher: Raja Sharma

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1301197378

ISBN - 13: 9781301197378

From the Publisher

In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.

Danish Cuisine: Volume Three
Copyright
Chapter One: Delicious Stewed Chicken
Chapter Two: Green Pea Soup
Chapter Three: Danish Dinner Rolls
Chapter Four: Sweet Bread
Chapter Five: Cucumber Salad
Chapter Six: Egg Cheese
Chapter Seven: Baked Carrots
Chapter Eight: Potato Ring
Chapter Nine: Beets with Ginger and Butter
Chapter Ten: Delicious Caraway Potatoes
Chapter Eleven: Delicious Cauliflower with Cheese
Chapter Twelve: Sweet-Sour Cabbage
Chapter Thirteen: Delicious Hollandaise Sauce
Chapter Fourteen: Delicious Parsley Sauce
Chapter Fifteen: Delicious Apple Soup

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart