Dinner Chez Moi

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Dinner Chez Moi

by Laura Calder

HarperCollins Publishers Ltd | September 23, 2013 | Hardcover

Dinner Chez Moi is rated 4.5 out of 5 by 2.

Laura Calder is one of Canada''s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura''s passion for cooking and writing about food shows in her elegant cookbooks, and Dinner Chez Moi is no exception. A menu-based, seasonal cookbook offering multiple options and mix-and-match menus gives cooks as many ideas for meals as there are days in the year. Dinner parties, Laura says, are not stuffy and difficult ordeals; rather, as she puts it, "in my world, -dinner party'' just means eating with others. It can be as simple as an omelette or a baked potato, but if I''m not stuck eating it alone, that''s party enough for me!" Dinner Chez Moi is a book for anyone who wants to cook for people they love. Menus deliver delicious food, thoughtful advice and amusing real-life stories, with a light touch.

Format: Hardcover

Dimensions: 320 pages, 10.5 × 8.5 × 1.17 in

Published: September 23, 2013

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554689023

ISBN - 13: 9781554689026

Found in: Food and Drink

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Reviews

Rated 4 out of 5 by from Good recipes that are easy to prepare and taste delicious I've been very happy with this cookbook. It has a great deal of variety and is focused on creating tasty meals for friends and family. I love the casual nature of the author's descriptions and her stories that accompany certain dishes. The food is authentic and comfortable, but not boring. I have had huge success with her party slaw (terrible name; delightfully crisp and somewhat sophisticated salad) and it has become my picnic/summer barbeque staple that gets completely devoured by all age groups. She also has a lot of very tasty but economical recipes that are heavy on lentils and warm spices...and some more fancy ideas when you have an extra special guest or a little more time on your hands. This is a good cookbook that I have enjoyed reading as much as I have enjoyed cooking from.
Date published: 2014-07-10
Rated 5 out of 5 by from So Good You can rely on anything Laura Calder tells you. I have no idea what I'm doing in the kitchen and I can't count the number of times something from one of her books has made me look like a genius. I've loved everything I've tried in this book so far. Check out something simple, like "toffee" and you'll see how easy this books makes it to look like a pro.
Date published: 2014-07-10

– More About This Product –

Dinner Chez Moi

by Laura Calder

Format: Hardcover

Dimensions: 320 pages, 10.5 × 8.5 × 1.17 in

Published: September 23, 2013

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554689023

ISBN - 13: 9781554689026

From the Publisher

Laura Calder is one of Canada''s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura''s passion for cooking and writing about food shows in her elegant cookbooks, and Dinner Chez Moi is no exception. A menu-based, seasonal cookbook offering multiple options and mix-and-match menus gives cooks as many ideas for meals as there are days in the year. Dinner parties, Laura says, are not stuffy and difficult ordeals; rather, as she puts it, "in my world, -dinner party'' just means eating with others. It can be as simple as an omelette or a baked potato, but if I''m not stuck eating it alone, that''s party enough for me!" Dinner Chez Moi is a book for anyone who wants to cook for people they love. Menus deliver delicious food, thoughtful advice and amusing real-life stories, with a light touch.

About the Author

LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca’s top 100 books of 2010. After a decade in France, Laura is now based in Canada.
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