Dish Entertains

by Trish Magwood

HarperCollins Publishers Ltd | September 13, 2007 | Hardcover

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What’s the dish way to entertain? Instead of a stressful sit-down, bring-out-the-good china dinner party for eight, it’s a vibrant, stand-up kitchen tapas party with warm breads, dips and spiced nuts. Or, rather than a traditional buffet, it’s a gourmet self-serve family-style spread.

    Trish Magwood is the maven behind the concept that is dish. Known for her hit show Party Dish on the Food Network, and for her dish cooking studio—cooking school, catering company and specialty food shop—which emphasizes easy-to-master techniques and fresh, readily available ingredients, Magwood has defined her own stylish, confident and sooo easy brand of entertaining. And Dish Entertains is exactly the book needed by time-starved chefs who want both innovative and classic entertaining recipes—simple, beautiful and always deliciously fabulous. Each chapter, from Dips and Nibbles, to Mains, to Desserts, is divided into a section of recipes for simple everyday hosting and a more elegant offering of “wow” recipes. And with more than 60 gorgeous, full-colour photos, this is a book as beautiful to use as it is to display.

Format: Hardcover

Dimensions: 248 Pages, 8.66 × 10.63 × 0.79 in

Published: September 13, 2007

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 000200772X

ISBN - 13: 9780002007726

Found in: Food and Drink

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– More About This Product –

Dish Entertains

Dish Entertains

by Trish Magwood

Format: Hardcover

Dimensions: 248 Pages, 8.66 × 10.63 × 0.79 in

Published: September 13, 2007

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 000200772X

ISBN - 13: 9780002007726

From the Publisher

What’s the dish way to entertain? Instead of a stressful sit-down, bring-out-the-good china dinner party for eight, it’s a vibrant, stand-up kitchen tapas party with warm breads, dips and spiced nuts. Or, rather than a traditional buffet, it’s a gourmet self-serve family-style spread.

    Trish Magwood is the maven behind the concept that is dish. Known for her hit show Party Dish on the Food Network, and for her dish cooking studio—cooking school, catering company and specialty food shop—which emphasizes easy-to-master techniques and fresh, readily available ingredients, Magwood has defined her own stylish, confident and sooo easy brand of entertaining. And Dish Entertains is exactly the book needed by time-starved chefs who want both innovative and classic entertaining recipes—simple, beautiful and always deliciously fabulous. Each chapter, from Dips and Nibbles, to Mains, to Desserts, is divided into a section of recipes for simple everyday hosting and a more elegant offering of “wow” recipes. And with more than 60 gorgeous, full-colour photos, this is a book as beautiful to use as it is to display.

About the Author

Trish Magwood graduated from Queen?s University with an honours degree in communications. She was named a ?Taste Maker of Tomorrow? by The Globe and Mail. After a stint at Peter Krump?s Cooking School in New York City, she became Martin Short?s personal chef for a summer in Muskoka. She launched the dish cooking studio, caf?, retail business and catering company all at the same time. Magwood is the co-creator of the hit Food Network show Party Dish, which now airs in the U.S., Australia, Hong Kong, Netherlands, Luxembourg, Israel, Portugal, Singapore, Thailand and Canada.

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