Domaine Chandon Cookbook: Recipes From Etoile Restaurant

by Jeff Morgan
Photographed by France Ruffenach

CHRONICLE BOOKS | August 11, 2010 | Hardcover

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Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, etoile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon''s sparkling and still wines, etoile takes inspiration from the culinary tradition and playful delicacy of nouvelle cuisine. It''s more than just a place to eat. It''s a lifestyle and a state of mind, reflected in the 75 recipes collected here and culled from the restaurant''s repertoire, covering everything from soups to desserts. Including a guide to pairing wines with foods, as well as suggested wines for each recipe, this book gorgeously illuminates the good life with more than 75 vivid photographs.

Format: Hardcover

Dimensions: 224 pages, 11.25 × 9.25 × 1 in

Published: August 11, 2010

Publisher: CHRONICLE BOOKS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811871576

ISBN - 13: 9780811871570

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Domaine Chandon Cookbook: Recipes From Etoile Restaurant

by Jeff Morgan
Photographed by France Ruffenach

Format: Hardcover

Dimensions: 224 pages, 11.25 × 9.25 × 1 in

Published: August 11, 2010

Publisher: CHRONICLE BOOKS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811871576

ISBN - 13: 9780811871570

About the Book

Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, etoile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon's sparkling and still wines, etoile takes inspiration from the culinary tradition and playful delicacy of nouvelle cuisine. It's more than just a place to eat. It's a lifestyle and a state of mind, reflected in the 75 recipes collected here and culled from the restaurant's repertoire, covering everything from soups to desserts. Including a guide to pairing wines with foods, as well as suggested wines for each recipe, this book gorgeously illuminates the good life with more than 75 vivid photographs.

From the Publisher

Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, etoile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon''s sparkling and still wines, etoile takes inspiration from the culinary tradition and playful delicacy of nouvelle cuisine. It''s more than just a place to eat. It''s a lifestyle and a state of mind, reflected in the 75 recipes collected here and culled from the restaurant''s repertoire, covering everything from soups to desserts. Including a guide to pairing wines with foods, as well as suggested wines for each recipe, this book gorgeously illuminates the good life with more than 75 vivid photographs.

About the Author

France Ruffenach is a San Francisco-based photographer.
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