Donna Hay: The New Classics

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Donna Hay: The New Classics

by Donna Hay

HarperCollins Publishers Ltd | October 21, 2014 | Hardcover

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Featuring more than 300 recipes across over 400 beautiful pages, The New Classics is the ultimate best-of collection from Donna Hay Magazine, and the perfect gift for the food lover in your life. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the kitchen. Old favourites are paired with new and seasonal ingredients to help you build your cooking repertoire. Chapters are divided by ingredient and dishes-beef, chicken, pork, salads, sides, cakes, desserts and more. It''s everything you''ve ever wanted to cook, plus there are plenty of handy suggestions, tips and tricks to guide you along the way.

Format: Hardcover

Dimensions: 448 pages, 4.72 × 3.94 × 0.67 in

Published: October 21, 2014

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443436097

ISBN - 13: 9781443436090

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– More About This Product –

Donna Hay: The New Classics

by Donna Hay

Format: Hardcover

Dimensions: 448 pages, 4.72 × 3.94 × 0.67 in

Published: October 21, 2014

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443436097

ISBN - 13: 9781443436090

From the Publisher

Featuring more than 300 recipes across over 400 beautiful pages, The New Classics is the ultimate best-of collection from Donna Hay Magazine, and the perfect gift for the food lover in your life. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the kitchen. Old favourites are paired with new and seasonal ingredients to help you build your cooking repertoire. Chapters are divided by ingredient and dishes-beef, chicken, pork, salads, sides, cakes, desserts and more. It''s everything you''ve ever wanted to cook, plus there are plenty of handy suggestions, tips and tricks to guide you along the way.

About the Author

DONNA HAY is Australia's leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients, simply prepared and beautifully photographed-hallmarks of her work that have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks. Her simple and style-driven approach is reflected in her eighteen award-winning cookbooks. She has sold more than 4 million copies worldwide, and her books have been translated into nine languages.

Donna was named one of the Magnificent Seven cookbook authors by the international Gourmand Awards in January 2007. Donna's career as a food writer and stylist began when she was nineteen. She was appointed food editor of Marie Claire when she was twenty-five and soon became food editor of Marie Claire Lifestyle, too.

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