An enticing book that opens up a whole
world of wild plants for brewing tasty teas and refreshing drinks,
plus fruity preserves-and more.
In her trademark friendly and expert
fashion, author and illustrator Hilary Stewart explains how to
identify, harvest, dry and store the plant parts, then gives
recipes for preparing sixty drinks and several jams. In addition,
she adds practical and decorative ideas that use a number of these
Drink in the Wild is an
attractive and handy guidebook. Full-page, finely worked line
drawings of fifty wild plants, together with descriptions and
habitats, ensure their identification. The plants are all native to
the Pacific Northwest, and many of them grow right across Canada
and the United States.
This book is the long-awaited
reissue-now greatly enhanced by additional material and
accompanying illustrations of Hilary Stewart''s popular but long
out of print Wild Teas, Coffees & Cordials: 60 Drinks of
the Pacific Northwest.