Format: Kobo Edition (eBook)
Published: October 14, 2011
The following ISBNs are associated with this title:
ISBN - 10: 161312189X
ISBN - 13: 9781613121894
From the Publisher
So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Wallers new book is written especially for beer lovers who have no idea what sparge or IBU might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globes beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of beer culture (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other.
About the Author
James Waller is a writer and editor who lives in Lawrenceville, New Jersey. He is the author of Stewart, Tabori & Chang’s Drinkology (2003) and Drinkology Wine (2005).