Eat Your Veg: More than a vegetarian cookbook, with vegetable recipes and feasts

by Arthur Potts Dawson

Octopus Books | April 21, 2014 | Kobo Edition (eBook)

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The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to enjoy more veg, every day. With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we've got all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint - all arranged by vegetable in an easy-to-use format.

Format: Kobo Edition (eBook)

Published: April 21, 2014

Publisher: Octopus Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1845338537

ISBN - 13: 9781845338534

Found in: Vegetarian

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– More About This Product –

Eat Your Veg: More than a vegetarian cookbook, with vegetable recipes and feasts

by Arthur Potts Dawson

Format: Kobo Edition (eBook)

Published: April 21, 2014

Publisher: Octopus Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1845338537

ISBN - 13: 9781845338534

From the Publisher

The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to enjoy more veg, every day. With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we've got all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint - all arranged by vegetable in an easy-to-use format.
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