Eating Animals

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Eating Animals

by Jonathan Safran Foer

Little, Brown And Company | September 1, 2010 | Trade Paperback |

4.75 out of 5 rating. 4 Reviews
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Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

Format: Trade Paperback

Dimensions: 368 Pages, 5.12 × 7.87 × 0.79 in

Published: September 1, 2010

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316069884

ISBN - 13: 9780316069885

Found in: Social and Cultural Studies

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– More About This Product –

Eating Animals

Eating Animals

by Jonathan Safran Foer

Format: Trade Paperback

Dimensions: 368 Pages, 5.12 × 7.87 × 0.79 in

Published: September 1, 2010

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316069884

ISBN - 13: 9780316069885

About the Book

Faced with the prospect of being unable to explain to his children why people eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

From the Publisher

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

About the Author

Jonathan Safran Foer is the author of Everything Is Illuminated and Extremely Loud and Incredibly Close. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn.

Editorial Reviews

"For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer''s empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument."-
O, The Oprah Magazine
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