Eating Animals

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Eating Animals

by Jonathan Safran Foer

Little, Brown And Company | September 1, 2010 | Trade Paperback

Eating Animals is rated 4.75 out of 5 by 4.
Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report,Eating Animalsis a book that, in the words of theLos Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

Format: Trade Paperback

Dimensions: 368 pages, 8.25 × 5.5 × 1 in

Published: September 1, 2010

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316069884

ISBN - 13: 9780316069885

Found in: Social and Cultural Studies

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Reviews

Rated out of 5 by from Makes one think. Suspicions confirmed about the industry. Enjoyable read, specifically the references to personal experience.
Date published: 2012-08-23
Rated 4 out of 5 by from Demanding Read, Moving, Frustrating A tough read to get through. Uses emotionally driven rhetoric to pull at the readers logic and heart strings from beginning to end. Very fact driven. Interesting. As a Canadian, the facts don't carry across the boarder (though it certainly condemns many of our US neighbours!).
Date published: 2011-03-14
Rated 5 out of 5 by from Powerful and essential True life-changing books are extremely rare, and Eating Animals is one of them. Jonathan Safran Foer has taken 3 years of his life to get to the bottom of this question, and the result is a captivating, haunting, and mind boggling reading. Animal and Food lovers, this book is for you, an ABSOLUTE MUST!
Date published: 2009-11-26
Rated 5 out of 5 by from Will change the way you think about "eating animals" If you've ever felt conflicted about eating animals then this book might just push you over the edge. At the very least you will give much more thought to what you're eating. Jonathan Safran Foer could've taken the route many others have taken and simply presented the facts about factory farming (which speak for themselves). But framing it in terms of a personal journey of discovery makes its impact that much greater. In the end, while he himself becomes vegetarian, he stops short of saying everyone else should become one too. His main point is that we all have to make choices about what's important to us, and whatever we decide our actions should reflect what's important to us. Aside from a few short-lived flirtations with vegetarianism, I've eaten meat my entire life. And I never gave much thought to it. I've known about all the horrible practices of factory-farming from PETA newsletters I read in my teenage years, but I always seemed to push it to the back of mind and continued eating meat. Reading this book has definitely changed me. For me to eat meat now would require me to forget about the pain and suffering I'm causing. This book has strengthened my resolve not to forget anymore.
Date published: 2009-11-26
Rated 5 out of 5 by from Amazing. Having heard about this book on Ellen, I decided to look into it. Having read it, i think that this is one of the most insightful, eye-opening and mind-blowing books ever written. It is a sometimes painfully honest account of where our food comes from, and how the production of our meat affects our world, and our bodies. It doesn't harp or push vegetarianism, it just provides truth and allows the reader to think for themselves. I think that it touches on topics that need to be brought to light, and that more people should use it to become educated about the food they eat and the world they live in.
Date published: 2009-11-13

– More About This Product –

Eating Animals

by Jonathan Safran Foer

Format: Trade Paperback

Dimensions: 368 pages, 8.25 × 5.5 × 1 in

Published: September 1, 2010

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316069884

ISBN - 13: 9780316069885

About the Book

Faced with the prospect of being unable to explain to his children why people eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

From the Publisher

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report,Eating Animalsis a book that, in the words of theLos Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

About the Author

Jonathan Safran Foer is the author ofEverything Is IlluminatedandExtremely Loud and Incredibly Close. His books have been translated into thirty-six languages.Everything Is Illuminatedreceived a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn.

Editorial Reviews

"For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer''s empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument."-
O, The Oprah Magazine
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