Eating Animals

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Eating Animals

by Jonathan Safran Foer

Little, Brown And Company | November 2, 2009 | Hardcover

Eating Animals is rated 4.75 out of 5 by 4.

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child''s behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer''s profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we''ve told-and the stories we now need to tell.

Format: Hardcover

Dimensions: 352 pages, 9.5 × 6.25 × 1.25 in

Published: November 2, 2009

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316069906

ISBN - 13: 9780316069908

Found in: Social and Cultural Studies

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Reviews

Rated out of 5 by from Makes one think. Suspicions confirmed about the industry. Enjoyable read, specifically the references to personal experience.
Date published: 2012-08-23
Rated 4 out of 5 by from Demanding Read, Moving, Frustrating A tough read to get through. Uses emotionally driven rhetoric to pull at the readers logic and heart strings from beginning to end. Very fact driven. Interesting. As a Canadian, the facts don't carry across the boarder (though it certainly condemns many of our US neighbours!).
Date published: 2011-03-14
Rated 5 out of 5 by from Powerful and essential True life-changing books are extremely rare, and Eating Animals is one of them. Jonathan Safran Foer has taken 3 years of his life to get to the bottom of this question, and the result is a captivating, haunting, and mind boggling reading. Animal and Food lovers, this book is for you, an ABSOLUTE MUST!
Date published: 2009-11-26
Rated 5 out of 5 by from Will change the way you think about "eating animals" If you've ever felt conflicted about eating animals then this book might just push you over the edge. At the very least you will give much more thought to what you're eating. Jonathan Safran Foer could've taken the route many others have taken and simply presented the facts about factory farming (which speak for themselves). But framing it in terms of a personal journey of discovery makes its impact that much greater. In the end, while he himself becomes vegetarian, he stops short of saying everyone else should become one too. His main point is that we all have to make choices about what's important to us, and whatever we decide our actions should reflect what's important to us. Aside from a few short-lived flirtations with vegetarianism, I've eaten meat my entire life. And I never gave much thought to it. I've known about all the horrible practices of factory-farming from PETA newsletters I read in my teenage years, but I always seemed to push it to the back of mind and continued eating meat. Reading this book has definitely changed me. For me to eat meat now would require me to forget about the pain and suffering I'm causing. This book has strengthened my resolve not to forget anymore.
Date published: 2009-11-26
Rated 5 out of 5 by from Amazing. Having heard about this book on Ellen, I decided to look into it. Having read it, i think that this is one of the most insightful, eye-opening and mind-blowing books ever written. It is a sometimes painfully honest account of where our food comes from, and how the production of our meat affects our world, and our bodies. It doesn't harp or push vegetarianism, it just provides truth and allows the reader to think for themselves. I think that it touches on topics that need to be brought to light, and that more people should use it to become educated about the food they eat and the world they live in.
Date published: 2009-11-13

– More About This Product –

Eating Animals

by Jonathan Safran Foer

Format: Hardcover

Dimensions: 352 pages, 9.5 × 6.25 × 1.25 in

Published: November 2, 2009

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316069906

ISBN - 13: 9780316069908

About the Book

Jonathan Safran Foer spent much of his teenage and college years oscillating between carnivore and vegetarian. As he became a husband and a father, he kept returning to two questions: Why do we eat animals? And would we eat them if we knew how they got on our dinner plates? Brilliantly synthesizing philosophy, literature, science, and his own undercover detective work, Eating Animals" explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales justify a brutal ignorance. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated" and Extremely Loud and Incredibly Close," huge bestsellers, Eating Animals is a celebration and a reckoning, a story about the stories we've told--and the stories we now need to tell.

From the Publisher


Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child''s behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer''s profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we''ve told-and the stories we now need to tell.

About the Author

Jonathan Safran Foer is one of the most acclaimed young writers of his generation, a "certified wunderkind" (Time) whose work has appeared in The Paris Review, The New York Times, and The New Yorker. He has earned a National Jewish Book Award, a Guardian First Book Award, and remarkable praise for his first two novels, Everything Is Illuminated (adapted for film in 2005) and Extremely Loud and Incredibly Close. EATING ANIMALS is his first work of nonfiction.

Editorial Reviews

"Foer''s case for ethical vegetarianism is wholly compelling...A blend of solid-and discomforting-reportage with fierce advocacy that will make committed carnivores squeal."-Kirkus Reviews
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