Eating Animals

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Eating Animals

by Jonathan Safran Foer

Little, Brown And Company | November 2, 2009 | Hardcover |

4.75 out of 5 rating. 4 Reviews
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child''s behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer''s profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we''ve told-and the stories we now need to tell.

Format: Hardcover

Dimensions: 352 Pages, 5.91 × 9.45 × 1.18 in

Published: November 2, 2009

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316069906

ISBN - 13: 9780316069908

Found in: Social and Cultural Studies

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– More About This Product –

Eating Animals

Eating Animals

by Jonathan Safran Foer

Format: Hardcover

Dimensions: 352 Pages, 5.91 × 9.45 × 1.18 in

Published: November 2, 2009

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316069906

ISBN - 13: 9780316069908

About the Book

Jonathan Safran Foer spent much of his teenage and college years oscillating between carnivore and vegetarian. As he became a husband and a father, he kept returning to two questions: Why do we eat animals? And would we eat them if we knew how they got on our dinner plates? Brilliantly synthesizing philosophy, literature, science, and his own undercover detective work, Eating Animals" explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales justify a brutal ignorance. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated" and Extremely Loud and Incredibly Close," huge bestsellers, Eating Animals is a celebration and a reckoning, a story about the stories we've told--and the stories we now need to tell.

From the Publisher


Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child''s behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer''s profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we''ve told-and the stories we now need to tell.

About the Author

Jonathan Safran Foer is one of the most acclaimed young writers of his generation, a "certified wunderkind" (Time) whose work has appeared in The Paris Review, The New York Times, and The New Yorker. He has earned a National Jewish Book Award, a Guardian First Book Award, and remarkable praise for his first two novels, Everything Is Illuminated (adapted for film in 2005) and Extremely Loud and Incredibly Close. EATING ANIMALS is his first work of nonfiction.

Editorial Reviews

"Foer''s case for ethical vegetarianism is wholly compelling...A blend of solid-and discomforting-reportage with fierce advocacy that will make committed carnivores squeal."-Kirkus Reviews
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