Edible Wild Plants: A North American Field Guide

by Peter Dykeman, Thomas Elias

Sterling | December 31, 1990 | Trade Paperback |

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"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."-Booklist. "[Five hundred] beautiful color photographs...temptingly arranged."-The Library Letter

Format: Trade Paperback

Dimensions: 288 Pages, 3.94 × 4.72 × 0.39 in

Published: December 31, 1990

Publisher: Sterling

The following ISBNs are associated with this title:

ISBN - 10: 0806974885

ISBN - 13: 9780806974880

Found in: Home and Garden, Natural Foods
Appropriate for ages: 15 - 17

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Edible Wild Plants: A North American Field Guide

Edible Wild Plants: A North American Field Guide

by Peter Dykeman, Thomas Elias

Format: Trade Paperback

Dimensions: 288 Pages, 3.94 × 4.72 × 0.39 in

Published: December 31, 1990

Publisher: Sterling

The following ISBNs are associated with this title:

ISBN - 10: 0806974885

ISBN - 13: 9780806974880

From the Publisher

"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."-Booklist. "[Five hundred] beautiful color photographs...temptingly arranged."-The Library Letter

Appropriate for ages: 15 - 17

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