El vino: Nuevo atlas mundial

by Hugh Johnson

Blume | September 1, 2001 | Hardcover | Spanish

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A splendid work that takes wine lovers and professionals on a trip to 20th-century vineyards all over the world, while providing a detailed introduction to how wine is made and tips on choosing, storing, and serving wine.
 
Una obra espléndida que conduce tanto al amante del vino como al profesional por los viñedos de todo el mundo en los umbrales del siglo XX.

Format: Hardcover

Dimensions: 320 Pages, 9.45 × 11.81 × 0.79 in

Published: September 1, 2001

Publisher: Blume

Language: Spanish

The following ISBNs are associated with this title:

ISBN - 10: 8480761865

ISBN - 13: 9788480761864

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El vino: Nuevo atlas mundial

El vino: Nuevo atlas mundial

by Hugh Johnson

Format: Hardcover

Dimensions: 320 Pages, 9.45 × 11.81 × 0.79 in

Published: September 1, 2001

Publisher: Blume

Language: Spanish

The following ISBNs are associated with this title:

ISBN - 10: 8480761865

ISBN - 13: 9788480761864

About the Book

A splendid work that takes wine lovers and professionals on a trip to 20th-century vineyards all over the world, while providing a detailed introduction to how wine is made and tips on choosing, storing, and serving wine.  Una obra esplé ndida que conduce tanto al amante del vino como al profesional por los viñ edos de todo el mundo en los umbrales del siglo XX.

From the Publisher

A splendid work that takes wine lovers and professionals on a trip to 20th-century vineyards all over the world, while providing a detailed introduction to how wine is made and tips on choosing, storing, and serving wine.
 
Una obra espléndida que conduce tanto al amante del vino como al profesional por los viñedos de todo el mundo en los umbrales del siglo XX.

About the Author

Hugh Johnson is known worldwide for his wine books: Hugh Johnson's Modern Encyclopedia of Wine, How to Enjoy Wine, Vintage: The Story of Wine, and Pocket Encyclopedia of Wine.

Editorial Reviews

"One of the most useful and attractive wine books ever published; no wine lover should be without it." -New York Times
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