Elbulli 2005-2011

by Albert Adrià, Ferran Adrià, Juli Soler

Phaidon Press | March 3, 2014 | Hardcover

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Nathan Myhrvold, co-author of Modernist Cuisine, says of Ferran Adriá's elBulli 2005 - 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food."

The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli's final and most exceptional years.

With 2700 pages, 1400 color photographs, 700 recipes, and an elegant acrylic presentation case, elBulli 2005 - 2011 is as much an object of beauty as it is a chronicle of Ferran's transformation from admired chef to true genius.

Format: Hardcover

Dimensions: 5.71 × 5.51 × 7.09 in

Published: March 3, 2014

Publisher: Phaidon Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0714865486

ISBN - 13: 9780714865485

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– More About This Product –

Elbulli 2005-2011

by Albert Adrià, Ferran Adrià, Juli Soler

Format: Hardcover

Dimensions: 5.71 × 5.51 × 7.09 in

Published: March 3, 2014

Publisher: Phaidon Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0714865486

ISBN - 13: 9780714865485

From the Publisher

Nathan Myhrvold, co-author of Modernist Cuisine, says of Ferran Adriá's elBulli 2005 - 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food."

The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli's final and most exceptional years.

With 2700 pages, 1400 color photographs, 700 recipes, and an elegant acrylic presentation case, elBulli 2005 - 2011 is as much an object of beauty as it is a chronicle of Ferran's transformation from admired chef to true genius.

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