Emeril's Kicked-Up Sandwich: Stacked With Flavor

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Emeril's Kicked-Up Sandwich: Stacked With Flavor

by Emeril Lagasse

Harpercollins Publishers | November 22, 2013 | Trade Paperback |

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More than 100 simple, flavorful recipe s for the world''s best sandwiches and the bread s and condiments that make them shine!

From classic favorites to unique culinary creations, Emeril''s Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it''s a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:

  • All Wrapped Up-Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad
  • Breakfast and Brunch-Emeril''s Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema
  • Kicked-Up Classics-The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril''s Monte Cristo
  • Lunchbox: Sandwiches That Travel!-Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel . Pressed and Grilled-Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil
  • Sweet Sandwiches-Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies

Emeril''s Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion-and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril''s latest cookbook is sure to delight sandwich lovers everywhere.

Format: Trade Paperback

Dimensions: 224 Pages, 7.09 × 9.06 × 0.79 in

Published: November 22, 2013

Publisher: Harpercollins Publishers

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 006174297X

ISBN - 13: 9780061742972

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– More About This Product –

Emeril's Kicked-Up Sandwich: Stacked With Flavor

by Emeril Lagasse

Format: Trade Paperback

Dimensions: 224 Pages, 7.09 × 9.06 × 0.79 in

Published: November 22, 2013

Publisher: Harpercollins Publishers

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 006174297X

ISBN - 13: 9780061742972

About the Book

Lagasse, one of America's favorite chefs, delivers a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches from Smoked Salmon to a classic Reuben to a Grilled Peanut Butter, Banana, and Honey sandwich, and more.

From the Publisher

More than 100 simple, flavorful recipe s for the world''s best sandwiches and the bread s and condiments that make them shine!

From classic favorites to unique culinary creations, Emeril''s Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it''s a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:

  • All Wrapped Up-Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad
  • Breakfast and Brunch-Emeril''s Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema
  • Kicked-Up Classics-The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril''s Monte Cristo
  • Lunchbox: Sandwiches That Travel!-Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel . Pressed and Grilled-Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil
  • Sweet Sandwiches-Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies

Emeril''s Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion-and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril''s latest cookbook is sure to delight sandwich lovers everywhere.

About the Author

Emeril John Lagasse was born October 15, 1959 in Fall River, Massachusetts. He worked in a Portuguese bakery as a teenager where he discovered his talent for cooking and subsequently enrolled in a culinary arts program at Diman Regional Vocational Technical High School. He went on to attend Johnson & Wales University in hopes of becoming a chef. He graduated from Johnson and Wales in 1978 and the school later awarded him an honorary doctorate. In 1982 Lagasse succeeded Paul Prudhomme as Commander's Palace's executive chef. Lagasse initially gained fame in the culinary world as executive chef of Commander¿s Palace. After leaving Commander¿s he opened his first restaurant, Emeril¿s, in New Orleans, Louisiana, in 1990. It was designated Restaurant of the Year in Esquire magazine of that year. Lagasse is mainly known for his emphasis on Creole and Cajun cooking styles. Indeed, many of his restaurants as well as his corporate office Emeril¿s Homebase, are located in New Orleans. Lagasse is the executive chef and proprietor of thirteen restaurants. In April 2008 Emeril closed the doors on Emeril¿s Atlanta, which had been open since 2003. Emeril¿s Atlanta has been the only Emeril¿s restaurant to close. In May 2009 during preparations for the opening of Emeril's Chop House at the Sands Casino Resort Bethlehem, Emeril announced that he has plans to open two more restaurants in the resort the first of which will open in November 2009 and will focus on gourmet burgers. Emeril first appe
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James Beard Foundation Book Award Nominee for Humanitarian of the Year (No Source)
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