Epicurean Recipes of California Winemakers

by Wine Advisory Board Staff
Editor Donna Bottrell

Wine Appreciation Guild, Limited | January 6, 1996 | Hardcover

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California winemakers again unlock their treasure trove of old family recipes for the second in the Cooking with California Winemakers series. Here are hundreds of delicious recipes, from the basic "quick dish" to the extravagantly gourmet, with wine as the primary ingredient.

Format: Hardcover

Dimensions: 129 pages

Published: January 6, 1996

Publisher: Wine Appreciation Guild, Limited

The following ISBNs are associated with this title:

ISBN - 10: 0932664008

ISBN - 13: 9780932664006

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Epicurean Recipes of California Winemakers

by Wine Advisory Board Staff
Editor Donna Bottrell

Format: Hardcover

Dimensions: 129 pages

Published: January 6, 1996

Publisher: Wine Appreciation Guild, Limited

The following ISBNs are associated with this title:

ISBN - 10: 0932664008

ISBN - 13: 9780932664006

About the Book

California winemakers again unlock their treasure trove of old family recipes for the second in the Cooking with California Winemakers series. Here are hundreds of delicious recipes, from the basic "quick dish" to the extravagantly gourmet, with wine as the primary ingredient.
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