Format: Trade Paperback
Dimensions: 384 Pages, 7.09 × 9.06 × 0.79 in
Published: February 23, 2010
Publisher: Crown Publishing Group
The following ISBNs are associated with this title:
ISBN - 10: 0307405109
ISBN - 13: 9780307405104
About the Book
In the first book from the award-winning magazine "Everyday Food," readers will find 250 simple recipes for delicious meals that are quick enough to make any day of the week.
Read from the Book
Farfalle with Arugula and White Beans
Serves 4 - prep time: 10 minutes - total
time: 25 minutes
Quickly wilted arugula, canned beans, and toasted walnuts add heft
to this vegetarian main course. Try spinach in place of arugula and
pine nuts instead of walnuts.
Coarse salt and freshly ground pepper
12 ounces farfalle
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
4 garlic cloves, thinly sliced
1 pound baby arugula
1 can (15 1/2 ounces) cannellini beans, drained and rinsed
1/3 cup walnut pieces, toasted for garnish
1. Bring a pot of water to a boil; add a generous amount of salt.
Cook pasta until al dente according to package instructions.
Reserve 1/2 cup pasta water; drain pasta.
2. Add 1 tablespoon butter and the garlic to the pot; cook over
medium heat, stirring, until garlic is fragrant, about 2 minutes.
Add arugula; toss just until wilted.
3. Add beans, pasta, and remaining 3 tablespoons butter; season
with salt and pepper. Heat, tossing, until butter is melted and
beans and pasta are warmed through, about 1 minute. Add enough
reserved pasta water to create a thin sauce to coat pasta.
4 To serve, divide among shallow bowls, and garnish with walnuts.
From the Publisher
With 250 tempting recipes to take you from breakfast all the way
through dessert, Everyday Food: Fresh Flavor
Fast is the indispensable collection that home cooks
yearn for. Organized into familiar categories-including sandwiches
and pizzas, appetizers, salads, soups and stews, pastas, main
courses, and side dishes-this highly anticipated follow-up to the
bestselling Everyday Food: Great Food Fast helps you whip
up the perfect dish any time of day.
Here is a book for the way we cook and eat now, with an emphasis on
stretching meals (for example, leftovers from a roasted chicken are
used to make a quick gumbo and roasted vegetables perform a second
act as a vibrant pizza topping), turning to economical ingredients
that deliver great results (such as flank steak, served with a
piquant parsley-garlic sauce), and making healthier versions of
comfort foods without skimping on flavor (like a lower-calorie
chicken potpie). A section on enticing vegetarian main dishes as
well as a roster of irresistible desserts round out this
comprehensive collection. Here's a taste of what's inside:
Breakfast: Jam-Filled French Toast
Sandwiches and Pizzas: Eggplant and Mozzarella
Appetizers: Goat Cheese Crostini
Salads: BLT Salad with Buttermilk Dressing
Soups and Stews: Minestrone
Pastas: Spaghetti Puttanesca
Main Courses: Meatballs with Rosemary
Vegetarian: Mushroom and Parmesan Risotto
Side Dishes: Roasted Sweet Potato Fries
Desserts: Gingered Blackberry and Plum
Brimming with great time- and budget-saving tips as well as smart
kitchen techniques, Everyday Food: Fresh Flavor
Fast helps you use what you have on hand to make
everyone's favorite foods. With an easy-to-read format, a
photograph of each and every dish, and plenty of ideas to keep you
inspired, this is the cookbook you will turn to day after day for
wonderfully simple, delicious meals.