Format: Trade Paperback
Dimensions: 132 Pages, 8.66 × 7.87 × 0.39 in
Published: March 15, 2004
The following ISBNs are associated with this title:
ISBN - 10: 0811838161
ISBN - 13: 9780811838160
About the Book
Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.
From the Publisher
Everybody loves garlic. In this follow-up to Everything Tastes
Better with Bacon, garlic is the not-so-secret ingredient in
all the delicious dishes. The recipes are simple and foolproof,
from hors d'oeuvres (Bagna Cauda), soups ("Let's Feel Better"
Broth) and salads (Panzanella) to main dishes (Garlic-studded Roast
Pork Loin with Mojo) and veggies (Garlic Mashed Potatoes My Way).
Also a handy reference source, the cookbook lists websites, other
cookbooks and even garlic festivals. A garlic-devoted restaurant is
About the Author
Sara Perry is the author of numerous cookbooks. She writes for the
Oregonian and works as a radio restaurant commentator.