Everything Tastes Better With Garlic: Positively Irresistible Recipes

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Everything Tastes Better With Garlic: Positively Irresistible Recipes

by SARA PERRY

March 15, 2004 | Trade Paperback

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Everybody loves garlic. In this follow-up to Everything Tastes Better with Bacon, garlic is the not-so-secret ingredient in all the delicious dishes. The recipes are simple and foolproof, from hors d'oeuvres (Bagna Cauda), soups ("Let's Feel Better" Broth) and salads (Panzanella) to main dishes (Garlic-studded Roast Pork Loin with Mojo) and veggies (Garlic Mashed Potatoes My Way). Also a handy reference source, the cookbook lists websites, other cookbooks and even garlic festivals. A garlic-devoted restaurant is also mentioned.

Format: Trade Paperback

Dimensions: 132 Pages, 8.66 × 7.87 × 0.39 in

Published: March 15, 2004

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811838161

ISBN - 13: 9780811838160

Found in: Herbs and Spices

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Everything Tastes Better With Garlic: Positively Irresistible Recipes

Everything Tastes Better With Garlic: Positively Irresistible Recipes

by SARA PERRY

Format: Trade Paperback

Dimensions: 132 Pages, 8.66 × 7.87 × 0.39 in

Published: March 15, 2004

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811838161

ISBN - 13: 9780811838160

About the Book

Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.

From the Publisher

Everybody loves garlic. In this follow-up to Everything Tastes Better with Bacon, garlic is the not-so-secret ingredient in all the delicious dishes. The recipes are simple and foolproof, from hors d'oeuvres (Bagna Cauda), soups ("Let's Feel Better" Broth) and salads (Panzanella) to main dishes (Garlic-studded Roast Pork Loin with Mojo) and veggies (Garlic Mashed Potatoes My Way). Also a handy reference source, the cookbook lists websites, other cookbooks and even garlic festivals. A garlic-devoted restaurant is also mentioned.

About the Author

Sara Perry is the author of numerous cookbooks. She writes for the Oregonian and works as a radio restaurant commentator.
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