Fast & Fabulous Diabetic Menus: More Than 150 Healthy & Delicious Recipes for Special Dietary Needs

by Betty Wedman-St. Louis

N T CContemporary Publishing Company | January 8, 1998 | Trade Paperback

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Fast & Fabulous Diabetic Menus provides a new approach to diabetic meal planning that is based on individual nutritional preferences. Whether you follow a high-carbohydrate diet, a high-protein diet, a "grazer" or "snacker" routine, a vegetarian regimen, or have food allergies, this cookbook has done all the menu-planning work for you. It not only contains over 130 delicious recipes for breakfast, lunch, dinner, and snacks, but also groups those recipes into menus that combine the tastes you crave with the nutrition you need. This is the first diabetic menu and recipe book to offer meat-free, wheat-free, gluten-free, lactose-free, and egg-free menu options. Other features of this diabetic cookbook and menu planner include complete caloric and nutritional information for every recipe; suggestions for special indulgences - cakes, cookies, and other desserts - modified to fit the diabetic lifestyle; exchange lists that provide counts and quantities in accordance with the American Diabetes Association and the American Dietetic Association guidelines; and a special sec

Format: Trade Paperback

Dimensions: 192 pages

Published: January 8, 1998

Publisher: N T CContemporary Publishing Company

The following ISBNs are associated with this title:

ISBN - 10: 0809229927

ISBN - 13: 9780809229925

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Fast & Fabulous Diabetic Menus: More Than 150 Healthy & Delicious Recipes for Special Dietary Needs

by Betty Wedman-St. Louis

Format: Trade Paperback

Dimensions: 192 pages

Published: January 8, 1998

Publisher: N T CContemporary Publishing Company

The following ISBNs are associated with this title:

ISBN - 10: 0809229927

ISBN - 13: 9780809229925

From Our Editors

Fast & Fabulous Diabetic Menus provides a new approach to diabetic meal planning that is based on individual nutritional preferences. Whether you follow a high-carbohydrate diet, a high-protein diet, a "grazer" or "snacker" routine, a vegetarian regimen, or have food allergies, this cookbook has done all the menu-planning work for you. It not only contains over 130 delicious recipes for breakfast, lunch, dinner, and snacks, but also groups those recipes into menus that combine the tastes you crave with the nutrition you need. This is the first diabetic menu and recipe book to offer meat-free, wheat-free, gluten-free, lactose-free, and egg-free menu options. Other features of this diabetic cookbook and menu planner include complete caloric and nutritional information for every recipe; suggestions for special indulgences - cakes, cookies, and other desserts - modified to fit the diabetic lifestyle; exchange lists that provide counts and quantities in accordance with the American Diabetes Association and the American Dietetic Association guidelines; and a special sec
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