Donna Hays new book, fast, fresh, simple., delivers
more than 160 recipes. Donna has distilled her vast repertoire of
shortcuts, tricks of the trade and ingenious ways to make simple,
great-tasting and -looking food into one breakthrough cookbook,
with a section devoted to achieving Donnas signature style.
The fast chapter offers sweet and savoury options for cooks
who need to deliver big results in the barest minimum of time. Home
at six and dinner on the table by six-thirty? Donnas recipes are
bound to save the day. In the fresh chapter, Donna looks to the
classics and explains how to deliver all the flavour with none of
the fuss of time-consuming preparation. She reinvents the classics
and gives them a contemporary edge. If there is a short cut, trust
Donna to have found it. In the simple chapter, she reveals how to
take fresh produce and a few store-bought standbys and turn them
into a collection of recipes that will become essential weapons in
your culinary arsenal.