Fast, Fresh, Simple

by Donna Hay

HarperCollins Publishers Ltd | September 13, 2011 | Trade Paperback

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Donna Hay’s new book, fast, fresh, simple., delivers more than 160 recipes. Donna has distilled her vast repertoire of shortcuts, tricks of the trade and ingenious ways to make simple, great-tasting and -looking food into one breakthrough cookbook, with a section devoted to achieving Donna’s signature style.

The “fast” chapter offers sweet and savoury options for cooks who need to deliver big results in the barest minimum of time. Home at six and dinner on the table by six-thirty? Donna’s recipes are bound to save the day. In the “fresh” chapter, Donna looks to the classics and explains how to deliver all the flavour with none of the fuss of time-consuming preparation. She reinvents the classics and gives them a contemporary edge. If there is a short cut, trust Donna to have found it. In the “simple” chapter, she reveals how to take fresh produce and a few store-bought standbys and turn them into a collection of recipes that will become essential weapons in your culinary arsenal.

Format: Trade Paperback

Dimensions: 208 Pages, 9.45 × 11.42 × 0.79 in

Published: September 13, 2011

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443407577

ISBN - 13: 9781443407571

Found in: Food and Drink

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– More About This Product –

Fast, Fresh, Simple

Fast, Fresh, Simple

by Donna Hay

Format: Trade Paperback

Dimensions: 208 Pages, 9.45 × 11.42 × 0.79 in

Published: September 13, 2011

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443407577

ISBN - 13: 9781443407571

From the Publisher

Donna Hay’s new book, fast, fresh, simple., delivers more than 160 recipes. Donna has distilled her vast repertoire of shortcuts, tricks of the trade and ingenious ways to make simple, great-tasting and -looking food into one breakthrough cookbook, with a section devoted to achieving Donna’s signature style.

The “fast” chapter offers sweet and savoury options for cooks who need to deliver big results in the barest minimum of time. Home at six and dinner on the table by six-thirty? Donna’s recipes are bound to save the day. In the “fresh” chapter, Donna looks to the classics and explains how to deliver all the flavour with none of the fuss of time-consuming preparation. She reinvents the classics and gives them a contemporary edge. If there is a short cut, trust Donna to have found it. In the “simple” chapter, she reveals how to take fresh produce and a few store-bought standbys and turn them into a collection of recipes that will become essential weapons in your culinary arsenal.

About the Author

At the age of eight, DONNA HAY skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all elegantly put together and photographed. Hers is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of sixteen cookbooks, publisher of Donna Hay Magazine, newspaper columnist and creator of a homewares and food range.
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