Format: Trade Paperback
Dimensions: 208 pages
Published: September 15, 1997
Publisher: Doubleday Canada
The following ISBNs are associated with this title:
ISBN - 10: 0385255802
ISBN - 13: 9780385255806
From the Publisher
FEAST!  A truly unique cookbook that combines tantalizing recipes with a fascinating glimpse into Native culture and customs.  The dishes are arranged into four sections:
-FOOD FROM THE WATERS (fish and seafood)
-FOODS FROM THE EARTH (berries, vegetables, and breads)
-FOODS FROM THE LAND (wild meats)
-FOODS FROM THE SKIES (fowl)
These categories illustrate two traditional Native attitudes:  respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.
Seasonal menus feature such tastebud-tempting dishes as:
Pacific Salmon and Atlantic Fiddlehead Stir-Fry
Baked Sweet Potato with Roasted Hazelnuts
Stuffed Wild Goose with Apples
Wild Blueberry Cookies
These easy-to-follow recipes use ingredients--or close substitutes--that are readily available to today''s busy cooks.
From Our Editors
Canadian gold-medal winner at the 1992 World Culinary Olympics, Andrew George, Jr. in partnership with Robert Gairns, compiles a diverse selection of delectable native recipes in Feast! Divided into four sections: From the Water, The Skies, The Earth and The Land, Feast! is a uniquely native cooking experience. Mouth-watering recipes, tantalizing colour photography and descriptive essays on native attitudes about the spirituality of food tempt and educate every chef.