Feast!: Canadian Native Cuisine For All Seasons

by Andrew George, Robert Gaines

Doubleday Canada | September 15, 1997 | Trade Paperback |

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FEAST!  A truly unique cookbook that combines tantalizing recipes with a fascinating glimpse into Native culture and customs.  The dishes are arranged into four sections:

-FOOD FROM THE WATERS (fish and seafood)

-FOODS FROM THE EARTH (berries, vegetables, and breads)

-FOODS FROM THE LAND (wild meats)

-FOODS FROM THE SKIES (fowl)

These categories illustrate two traditional Native attitudes:  respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.

Seasonal menus feature such tastebud-tempting dishes as:

Pacific Salmon and Atlantic Fiddlehead Stir-Fry

Baked Sweet Potato with Roasted Hazelnuts

Stuffed Wild Goose with Apples

Wild Blueberry Cookies

These easy-to-follow recipes use ingredients--or close substitutes--that are readily available to today''s busy cooks.

Format: Trade Paperback

Dimensions: 208 Pages, 0 × 0 × 0 in

Published: September 15, 1997

Publisher: Doubleday Canada

The following ISBNs are associated with this title:

ISBN - 10: 0385255802

ISBN - 13: 9780385255806

Found in: Canadian, International

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Feast!: Canadian Native Cuisine For All Seasons

Feast!: Canadian Native Cuisine For All Seasons

by Andrew George, Robert Gaines

Format: Trade Paperback

Dimensions: 208 Pages, 0 × 0 × 0 in

Published: September 15, 1997

Publisher: Doubleday Canada

The following ISBNs are associated with this title:

ISBN - 10: 0385255802

ISBN - 13: 9780385255806

From the Publisher

FEAST!  A truly unique cookbook that combines tantalizing recipes with a fascinating glimpse into Native culture and customs.  The dishes are arranged into four sections:

-FOOD FROM THE WATERS (fish and seafood)

-FOODS FROM THE EARTH (berries, vegetables, and breads)

-FOODS FROM THE LAND (wild meats)

-FOODS FROM THE SKIES (fowl)

These categories illustrate two traditional Native attitudes:  respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.

Seasonal menus feature such tastebud-tempting dishes as:

Pacific Salmon and Atlantic Fiddlehead Stir-Fry

Baked Sweet Potato with Roasted Hazelnuts

Stuffed Wild Goose with Apples

Wild Blueberry Cookies

These easy-to-follow recipes use ingredients--or close substitutes--that are readily available to today''s busy cooks.

From Our Editors

Canadian gold-medal winner at the 1992 World Culinary Olympics, Andrew George, Jr. in partnership with Robert Gairns, compiles a diverse selection of delectable native recipes in Feast! Divided into four sections: From the Water, The Skies, The Earth and The Land, Feast! is a uniquely native cooking experience. Mouth-watering recipes, tantalizing colour photography and descriptive essays on native attitudes about the spirituality of food tempt and educate every chef.
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