Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

by Sarah Copeland
Photographed by Yunhee Kim

Chronicle Books | October 29, 2013 | Hardcover

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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York''s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetablefeasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet. Recipes include: Whole Wheat Semolina Peach Pancakes Kabocha Squash Soup with Spiced Fennel Butter Raw Kale and Strawberry Salad Tartine for Four Seasons Angel Hair with Lentils and Oyster Mushrooms Artichoke Enchiladas Strawberry Rye Squares

Format: Hardcover

Dimensions: 288 pages, 4.13 × 3.09 × 0.31 in

Published: October 29, 2013

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452109737

ISBN - 13: 9781452109732

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– More About This Product –

Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

by Sarah Copeland
Photographed by Yunhee Kim

Format: Hardcover

Dimensions: 288 pages, 4.13 × 3.09 × 0.31 in

Published: October 29, 2013

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452109737

ISBN - 13: 9781452109732

From the Publisher

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York''s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetablefeasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet. Recipes include: Whole Wheat Semolina Peach Pancakes Kabocha Squash Soup with Spiced Fennel Butter Raw Kale and Strawberry Salad Tartine for Four Seasons Angel Hair with Lentils and Oyster Mushrooms Artichoke Enchiladas Strawberry Rye Squares

About the Author

Sarah Copeland is food director for Real Simple magazine, a former recipe developer for Food Network, a widely published food writer, and author of The Newlywed Cookbook . She lives in New York City. Yunhee Kim is a food and lifestyle photographer whose work has appeared in books, magazines, and the New York Times Magazine . She lives in New York City.
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