Festive and Fun Sponge Cakes

by Wendy Sweetser

midpoint | August 21, 2014 | Trade Paperback

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Join the baking craze and make a masterpiece guided by Wendy''s simple step-by-step recipes. Introductory tips cover basic techniques and classic icings, frostings and fillings to get you started, and these are followed by treats for all the family, such as the much-loved Victoria Sandwich or the Walnut and Coffee Sponge. For special occasions the Chocolate Pumpkin Cake at Halloween, the New Year''s Bûche de Noël or the Toy Town Train Sponge for a children''s birthday party will be the star attraction. Explore the many different flavour combinations using fruits, nuts and spices or try out one of the delicious gluten-, dairy- or sugar-free recipes, then serve up a slice to wow your friends and family with your baking skills.

Format: Trade Paperback

Dimensions: 96 pages, 3.54 × 2.76 × 0.27 in

Published: August 21, 2014

Publisher: midpoint

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1909612014

ISBN - 13: 9781909612013

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– More About This Product –

Festive and Fun Sponge Cakes

by Wendy Sweetser

Format: Trade Paperback

Dimensions: 96 pages, 3.54 × 2.76 × 0.27 in

Published: August 21, 2014

Publisher: midpoint

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1909612014

ISBN - 13: 9781909612013

From the Publisher

Join the baking craze and make a masterpiece guided by Wendy''s simple step-by-step recipes. Introductory tips cover basic techniques and classic icings, frostings and fillings to get you started, and these are followed by treats for all the family, such as the much-loved Victoria Sandwich or the Walnut and Coffee Sponge. For special occasions the Chocolate Pumpkin Cake at Halloween, the New Year''s Bûche de Noël or the Toy Town Train Sponge for a children''s birthday party will be the star attraction. Explore the many different flavour combinations using fruits, nuts and spices or try out one of the delicious gluten-, dairy- or sugar-free recipes, then serve up a slice to wow your friends and family with your baking skills.

About the Author

    Wendy Sweetser trained at the Cordon Bleu schools in Paris and London and has contributed articles to numerous publications including OK!, The London Magazine, Period Living and You Are What You Eat. She is the author of 20 cookery books and is a member of the UK Guild of Food Writers and the Slow Food Association.
The author is based in Southend-on-Sea, UK.

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