Fifty Shades Of Chicken: A Parody In A Cookbook

Kobo eBook available

read instantly on your Kobo or tablet.

buy the ebook now

Fifty Shades Of Chicken: A Parody In A Cookbook

by F.l. Fowler

Crown Publishing Group | November 13, 2012 | Hardcover

Not yet rated | write a review
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
 
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  

And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Format: Hardcover

Dimensions: 160 pages, 9.32 × 7.28 × 0.68 in

Published: November 13, 2012

Publisher: Crown Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0385345224

ISBN - 13: 9780385345224

Found in: Poultry

save 27%

  • In stock online

$17.47  ea

Online Price

$22.99 List Price

or, Used from $14.94

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Fifty Shades Of Chicken: A Parody In A Cookbook

by F.l. Fowler

Format: Hardcover

Dimensions: 160 pages, 9.32 × 7.28 × 0.68 in

Published: November 13, 2012

Publisher: Crown Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0385345224

ISBN - 13: 9780385345224

About the Book

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Here are the adventures of Miss Chicken; a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James' sensational trilogy.

Read from the Book

Oh, chicken, did you just cluck at me?”    Crap.    “No,” I squawk hoarsely.    “I believe you did. Yes, you did. You remember what I said I’d do to you if you clucked?”    Aw, jeez. “Yes.” I pause before I add, “Yes, Chef.”    “My word is my bond,” he crows. “I’m going to spank you. And then I will cook you, very hot and hard.”    I know what his hard cooking is like.    “I’m not sure I can take any more quite yet,” I whine.    “Stamina, Miss Hen,” he says brightly.    My inner goddess has donned a tiny cheerleader’s uniform and starts to chant.    Give me a B!    Whack.    Give me an L!    Whack.    Give me an A!    Whack.    Give me a D! E! S!     Whack whack whack.    What does that spell?    Control freak poultry-beater, that’s what it spells. But I don’t fancy another swat, so I manage to keep the thought to myself for once.    He roasts me gently until I reach sweet doneness.     “You are a most beautiful sight,” he says, pulling me out of the Wolf. “And your smell is intoxicating.”  &#
read more read less

Table of Contents

1: The Novice Bird   
Extra-Virgin Chicken, Vanilla Chicken, Popped-Cherry Pullet, Learning-to-Truss-You, Chicken with a Lardon, Spanked Hen, Hot-Rubbed Hen, Spicy Fowl, Slicked Chick, Hard and Crisp Chicken on Soft Dumplings, Basted Bird, Holy Mole!, Chili-Lashed Fricassee, Bone-In Broiler, Cock Au Vin, Pulled Pullet, and Please-Don’t-Stop Chicken
 
2: Falling to Pieces: Chicken Parts and Bits   
Holy-Hell Wings, Bound Wings, Chicken-Strip Tease, Sticky (Chicken) Fingers, Dripping Thighs, Spread and Stuffed Thighs, Pounded Thighs, Creamed Chicken Supreme, Go-Get-the-Butter Breasts, Steamy White Meat, Chicken and Tongue Ring, Pounded Tenderloin, Crimson Chicken Breasts, Iced Chicken Salad, Skewered Chicken, Chicken Hearts and Flowers, Chicken Sub
 
3: Advanced Technique: Chickens Gone Wild  
Spatchcocked Chicken, Capon on Top, Boned Chicken, Spread-Eagle Chicken, Safe-Word Fowl, Hard-Limit Bird, Hogtied and Porked Chicken (with sausage), Red-Cheeked Chook (with apple), You Dirty Bird, Backdoor Beer Can Chicken, Erect Chicken, Forcemeat Chicken Foam, Hard-Slapped Roaster, Rough-Stuffed Clucker, Quailing Chicken Gelee, (Flame) Licked Chick

Epilogue
 
Acknowledgments
Index

From the Publisher

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
 
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  

And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

About the Author

FL FOWLER is a pseudonym.

Editorial Reviews

“…it will undoubtedly become one of America''s most cherished cookbooks of all time.”
-Eater.com
 
“Like any good parody, this manages to make fun of both the flabby porn of "Fifty Shades" and the gushing language of "food porn…” -BonAppetit.com
 
“…this genius little tidbit that combines the sexual and the culinary…” -Glamour.com
 
“All signs indicate that Fifty Shades of Chicken, a new cookbook parodying erotic novel Fifty Shades of Grey, is the real deal. We can''t get over the hilarity of the description on the book''s web site.” -Huffington Post

"The book that spawned “mommy porn” has now given a new meaning to playing with your food. . . You’ll never look at chickens the same way again." -Salon.com

"Besides clever writing with laugh-out-loud double entendres, Fifty Shades of Chicken offers 50 (of course) tempting recipes, among them Crunchy Chicken Parmesan Croquettes and Cranberry Baked Chicken With Apple Cider." -The Republic
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart