Fine Wine in Food

by Patricia Ballard
Foreword by Andre Tchelistcheff

Wine Appreciation Guild | April 24, 2014 | Trade Paperback |

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Wine is also food. When cooking with wine there is a complex interaction of flavors that enhance the end-product. Culinary achievement requires use of the finest ingredients. Using a fine wine is also essential. Each variety varies from mild to intense in flavor so selection of the proper wine for each recipe is important. The author did years of research to find the perfect wine for each recipe.. She guides the reader in the techniques of cooking with wine and most importantly which wine will give optimum results.

Format: Trade Paperback

Dimensions: 144 Pages, 7.87 × 10.63 × 0.79 in

Published: April 24, 2014

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0932664563

ISBN - 13: 9780932664563

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– More About This Product –

Fine Wine in Food

by Patricia Ballard
Foreword by Andre Tchelistcheff

Format: Trade Paperback

Dimensions: 144 Pages, 7.87 × 10.63 × 0.79 in

Published: April 24, 2014

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0932664563

ISBN - 13: 9780932664563

From the Publisher

Wine is also food. When cooking with wine there is a complex interaction of flavors that enhance the end-product. Culinary achievement requires use of the finest ingredients. Using a fine wine is also essential. Each variety varies from mild to intense in flavor so selection of the proper wine for each recipe is important. The author did years of research to find the perfect wine for each recipe.. She guides the reader in the techniques of cooking with wine and most importantly which wine will give optimum results.

From Our Editors

Wine isn't just a beverage. Fine Wine in Food teaches you about the intricate interaction of flavours that enhance foods when you cook with wine. Fine wine is a vital ingredient in superlative cuisine. Every variety ranges from mild to intense flavours, so choosing the right wine for each recipe is essential. This guide shows you how. Based on years of research, it outlines the best wines for each recipe and guides you in wine cooking techniques that guarantee the best results.

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