Allison Kave made pies as a hobby, until one day her boyfriend
convinced her to enter a Brooklyn pie-making contest. She won. In
fact, her pies were such a hit that she turned pro.
People can't get enough of her Bourbon Ginger Pecan pie, her
whimsical Root Beer Float Pie, her addictive Chocolate Peanut
Butter Pretzel Pie. And the crusts-oh, the crusts!-are so
impossibly flaky, so utterly delicious, that pie eaters around the
world will rejoice that Allison has at last divulged her techniques
and tips. Organized by month, the book includes pies for every
sweet tooth, from inventive pies like Chocolate Lavender Teatime to
old-school comfort pies like Candy Apple.