First Prize Pies: Shoo-fly, Candy Apple, And Other Deliciously Inventive Pies For Every Week Of The Year (and More)

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First Prize Pies: Shoo-fly, Candy Apple, And Other Deliciously Inventive Pies For Every Week Of The Year (and More)

by Allison Kave
Photographed by Tina Rupp

Stewart, Tabori & Chang | March 11, 2014 | Hardcover |

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Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.
                                      
People can't get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts-oh, the crusts!-are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.
 

Format: Hardcover

Dimensions: 224 Pages, 8.66 × 8.66 × 0.79 in

Published: March 11, 2014

Publisher: Stewart, Tabori & Chang

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 161769102X

ISBN - 13: 9781617691027

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– More About This Product –

First Prize Pies: Shoo-fly, Candy Apple, And Other Deliciously Inventive Pies For Every Week Of The Year (and More)

First Prize Pies: Shoo-fly, Candy Apple, And Other Deliciously Inventive Pies For Every Week Of The Year (and More)

by Allison Kave
Photographed by Tina Rupp

Format: Hardcover

Dimensions: 224 Pages, 8.66 × 8.66 × 0.79 in

Published: March 11, 2014

Publisher: Stewart, Tabori & Chang

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 161769102X

ISBN - 13: 9781617691027

From the Publisher

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.
                                      
People can't get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts-oh, the crusts!-are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.
 

About the Author

Allison Kave is the founder of the made-to-order First Prize Pies pie shop on the Lower East Side. In 2012 she and partner Keavy Blueher opened Butter & Scotch, a dessert and cocktail business based in Brooklyn. She has taught pie making at the French Culinary Institute and the James Beard Institute.

Editorial Reviews

"The flavors are fun and, as the title implies, inventive, and they will get you out of any kind of pie rut in which you may currently be languishing."
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