Five Roses: A Guide To Good Cooking

Editor Elizabeth Whitecap Books Ltd., Whitecap Books Ltd.

Whitecap Books | February 28, 2011 | Trade Paperback |

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From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver.

Format: Trade Paperback

Dimensions: 224 Pages, 5.51 × 8.27 × 0.39 in

Published: February 28, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552854582

ISBN - 13: 9781552854587

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– More About This Product –

Five Roses: A Guide To Good Cooking

Editor Elizabeth Whitecap Books Ltd., Whitecap Books Ltd.

Format: Trade Paperback

Dimensions: 224 Pages, 5.51 × 8.27 × 0.39 in

Published: February 28, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552854582

ISBN - 13: 9781552854587

From the Publisher

From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver.

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