Flavours of Prince Edward Island: A Culinary Journey

by Allan Williams, Austin Clement, Jeff Mccourt

Whitecap Books | March 8, 2011 | Trade Paperback

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Prince Edward Island is a chef`s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by photographs and stories from the island`s cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

Format: Trade Paperback

Dimensions: 192 pages, 4.53 × 3.58 × 0.31 in

Published: March 8, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 177050009X

ISBN - 13: 9781770500099

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– More About This Product –

Flavours of Prince Edward Island: A Culinary Journey

by Allan Williams, Austin Clement, Jeff Mccourt

Format: Trade Paperback

Dimensions: 192 pages, 4.53 × 3.58 × 0.31 in

Published: March 8, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 177050009X

ISBN - 13: 9781770500099

About the Book

Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

Read from the Book

We, as locals, will go down to the wharf and purchase directly from the fishers. You can't get any fresher than that. Now to enjoy lobster in the summer outside and near the water, you'll need a few more items. Most of these can be found in the pantry section of this book. Be sure to get potato salad, coleslaw, fresh rolls, drawn butter, lobster picks, bibs, lots of napkins, and, of course, some cold beverages of your choice. Then sit down and enjoy the best lobster experience of your life!

From the Publisher

Prince Edward Island is a chef`s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by photographs and stories from the island`s cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

About the Author

Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks, and a chef at Red Shores Racetrack & Casino.
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