Food And Recipes Of The Westward Expansion

by G. Erdosh, George Erdosh

Powerkids Press | January 1, 2001 | Trade Paperback |

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Chock full of recipes with step-by-step directions for kids to follow, this series is a unique way for kids to eat their way through American history. Many modern historians think the history of mankind is not to be found solely in the decisions of rulers and battles won or lost, but in the lives of everyday people. Looking closely at the environment, economics, eating habits, and favorite foods of our American forebears teaches us volumes about their world and ours.

The "gravy train" takes on new meaning as kids learn how the pioneers survived the long journey. Video games and television take a back seat as kids learn how to make a prospector''s dinner of skillet bread and pork and beans.

Format: Trade Paperback

Dimensions: 24 Pages, 10.24 × 8.27 × 0 in

Published: January 1, 2001

Publisher: Powerkids Press

The following ISBNs are associated with this title:

ISBN - 10: 0823951154

ISBN - 13: 9780823951154

Found in: Food Writing
Appropriate for ages: 8

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Food And Recipes Of The Westward Expansion

Food And Recipes Of The Westward Expansion

by G. Erdosh, George Erdosh

Format: Trade Paperback

Dimensions: 24 Pages, 10.24 × 8.27 × 0 in

Published: January 1, 2001

Publisher: Powerkids Press

The following ISBNs are associated with this title:

ISBN - 10: 0823951154

ISBN - 13: 9780823951154

From the Publisher

Chock full of recipes with step-by-step directions for kids to follow, this series is a unique way for kids to eat their way through American history. Many modern historians think the history of mankind is not to be found solely in the decisions of rulers and battles won or lost, but in the lives of everyday people. Looking closely at the environment, economics, eating habits, and favorite foods of our American forebears teaches us volumes about their world and ours.

The "gravy train" takes on new meaning as kids learn how the pioneers survived the long journey. Video games and television take a back seat as kids learn how to make a prospector''s dinner of skillet bread and pork and beans.

From Our Editors

Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.

Appropriate for ages: 8

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