Food and Wine Magazine has pored over a thousand of the past year's
cookbooks, looking for the very best-the best chefs, the best
sellers, the best techniques, the best ideas. The result is a
one-of-a-kind sampler of 35 outstanding publications.
-- Included are recipes from:
-- Martha Stewart's Healthy Quick Cook
-- Emeril Lagasse's Emeril's Creole Christmas
-- Marcella Hazan's Marcella Cucina
-- Cooking With Too Hot Tamales
-- Mollie Karzen's Vegetable Garden
-- Naomi Judd's Naomi's Home Companion
-- Marcel Desaulniers' Death By Chocolate Cookies
-- Alfred Portale's Gotham Bar and Grill Cookbook
-- The Joy of Cooking
-- Good Housekeeping
Plus many more!
-- Also includes Special Best of the Best Editor's Choice
Best of the Year, Most Lucious Recipe, Easiest to Cook From,
Most Fun to Read, Nicest to Look at.