Food Lovers Garden

by Angelo M. Pellegrini

Knopf Doubleday Publishing Group | July 18, 2012 | Kobo Edition (eBook) |

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-plucked fresh from the garden-become the soul of cookery.
 
Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures you will reap. He not only gives you heart to break the soil and sow your own first seeds, but shows you how to raise almost anything, from the lowly and wonderful bean to the exotic artichoke and mysterious cardoon.
 
This is a book that could only have been written by a man with a love of the soil and an instinct for the good life. Angelo Pellegrini's joy in gardening is so contagious that his exuberant book is bound to ensnare you-that is, if you are a serious cook. It is interlaced with memories of sensuous moments, snatches of mouth-watering recipes, and unabashed descriptions of the rewards of building a garden in limited space and tending it, season after season, for the pleasure of the table.

Format: Kobo Edition (eBook)

Published: July 18, 2012

Publisher: Knopf Doubleday Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0307820254

ISBN - 13: 9780307820259

Found in: Healthy Cooking

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$22.99

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Food Lovers Garden

Food Lovers Garden

by Angelo M. Pellegrini

Format: Kobo Edition (eBook)

Published: July 18, 2012

Publisher: Knopf Doubleday Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0307820254

ISBN - 13: 9780307820259

From the Publisher

-plucked fresh from the garden-become the soul of cookery.
 
Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures you will reap. He not only gives you heart to break the soil and sow your own first seeds, but shows you how to raise almost anything, from the lowly and wonderful bean to the exotic artichoke and mysterious cardoon.
 
This is a book that could only have been written by a man with a love of the soil and an instinct for the good life. Angelo Pellegrini's joy in gardening is so contagious that his exuberant book is bound to ensnare you-that is, if you are a serious cook. It is interlaced with memories of sensuous moments, snatches of mouth-watering recipes, and unabashed descriptions of the rewards of building a garden in limited space and tending it, season after season, for the pleasure of the table.
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